Which of the following microorganisms is required to turn milk into c...
Microorganisms required to turn milk into curd
Bacteria
- The microorganism required to turn milk into curd is bacteria, specifically lactic acid bacteria.
- Lactic acid bacteria ferment the lactose present in milk into lactic acid, which causes the milk to curdle and form curd.
- The most common bacteria used in the process of curd formation is Lactobacillus.
Fungi
- Fungi are not involved in the process of curd formation. They are more commonly associated with the production of certain types of cheeses, such as blue cheese or Camembert.
Virus
- Viruses are not involved in the process of curd formation. They are not capable of metabolizing nutrients like bacteria and fungi.
Conclusion
- In conclusion, bacteria, specifically lactic acid bacteria, are the microorganisms required to turn milk into curd. Their fermentation process is essential for the curdling of milk and the formation of curd.
Which of the following microorganisms is required to turn milk into c...
Bacteria is required to turn milk into curd. Many microorganisms are found in curd, of which a microorganism called Lactobacillus plays a primary role. It multiplies in milk and converts it into curd. Microorganisms are helpful in the production of many food Items like cheese, bread etc.