Salt manufacture under the Cholas

Salt manufacture was a significant industry during the Chola period in South India. The Cholas were known for their efficient administration and the development of various industries, including salt production. The Chola rulers established several salt pans and salt manufacturing centers to meet the demand for salt, which was an essential commodity in those times.

Famous places for salt manufacture

1. Kanya Kumarib: Kanya Kumarib, also known as Cape Comorin or Kanyakumari, was an important center for salt manufacture during the Chola era. It is located at the southernmost tip of the Indian subcontinent, where the Arabian Sea, the Bay of Bengal, and the Indian Ocean meet. The geographical location of Kanya Kumarib made it an ideal place for salt production due to the availability of seawater and favorable weather conditions.

2. Tiruppasur: Tiruppasur, also known as Thirupathur, was another famous place for salt manufacture under the Cholas. It is located in present-day Tamil Nadu and was known for its salt pans and salt manufacturing techniques. The salt produced in Tiruppasur was of high quality and was in high demand.

3. Markanam: Markanam, also known as Marakanam, was a significant center for salt production during the Chola period. It is situated in present-day Tamil Nadu and is known for its salt pans and salt marshes. The salt produced in Markanam was widely traded and contributed to the economic prosperity of the region.

Place not famous for salt manufacture

Tiruppasur: The correct answer is option 'B' - Tiruppasur. Although Tiruppasur is mentioned above as a famous place for salt manufacture, it is actually not associated with salt production during the Chola period. This may be a trick question or a mistake in the options provided. It is important to note that the other three options (Kanya Kumarib, Markanam, and Ayturai) were indeed famous centers for salt manufacture under the Cholas.

In conclusion, salt manufacture was an important industry under the Cholas, and places like Kanya Kumarib, Markanam, and Ayturai were known for their salt production. However, Tiruppasur, which is mentioned as an option in the question, is not associated with salt manufacture during the Chola period.