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Directions: Read the given passage and answer the question that follows.
The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.
Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a person's recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.
Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.
Q. Which of the following statements aligns most closely with the author's portrayal in the passage?
  • a)
    Methane and carbon dioxide have comparable impacts on the environment.
  • b)
    Home composting is a less detrimental option compared to disposing of food waste in landfills.
  • c)
    Vermont is an environmentally conscious state with numerous regulations in place for conservation.
  • d)
    No state, apart from Vermont, has enacted a food waste ban.
Correct answer is option 'B'. Can you explain this answer?
Most Upvoted Answer
Directions: Read the given passage and answer the question that follow...
The passage states that when food waste is discarded in landfills, it decomposes and emits methane, a greenhouse gas much more potent than carbon dioxide over a century. In contrast, composting can sequester carbon and generate a natural fertilizer for agriculture and horticulture. Consequently, it is reasonable to conclude that composting is a superior option to landfill disposal of food waste. Therefore, option 2 is the correct choice.
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Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following is most analogous to the suggested introduction of a mandatory law against disposing of food waste in regular trash?

Read the passage below and answer the question.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutionsQ.Which of the following statements is most consistent with the authors description in the passage?

Read the passage below and answer the question.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements is most consistent with the authors description in the passage?

Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.If which of the following statements were accurate, it would imply that the governments plan is likely to succeed?

Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.What can we deduce from the authors portrayal of the law aimed at curbing food waste disposal in Vermont?

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Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer?
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Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer? for CLAT 2024 is part of CLAT preparation. The Question and answers have been prepared according to the CLAT exam syllabus. Information about Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for CLAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer?.
Solutions for Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for CLAT. Download more important topics, notes, lectures and mock test series for CLAT Exam by signing up for free.
Here you can find the meaning of Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer?, a detailed solution for Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer? has been provided alongside types of Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions: Read the given passage and answer the question that follows.The study comes as Vermont prepares to implement a mandatory law that makes it illegal to throw food items in the trash beginning July 1, 2020. Several large cities including San Francisco and Seattle have implemented similar policies, but Vermont is the first state to ban household food waste from landfills. The policy is the last phase of a universal state recycling law passed in 2012 that bans all food waste, "blue bin" recyclables and yard debris from landfills state-wide by 2020.Previous research by Niles and other UVM colleagues showed Americans waste nearly a pound of food daily, roughly one third of a persons recommended daily calories. When disposed of in a landfill, food waste rots and produces methane, a greenhouse gas 25 times more powerful than carbon dioxide over a 100-year period, according to the U.S. Environmental Protection Agency. Conversely, composting can aid in carbon sequestration and creates a natural fertilizer for farms and gardens.Research has shown the rates of home composting in Vermont are much higher than in other regions. One third of Vermonters indicated they are exclusively composting or feeding food scraps to pets or livestock, with no food scraps ending up in the trash. This research suggests that investing in education, outreach and infrastructure to help households manage their own food waste could have significant environmental and economic impacts in other rural regions seeking food waste management solutions.Q.Which of the following statements aligns most closely with the authors portrayal in the passage?a)Methane and carbon dioxide have comparable impacts on the environment.b)Home composting is a less detrimental option compared to disposing of food waste in landfills.c)Vermont is an environmentally conscious state with numerous regulations in place for conservation.d)No state, apart from Vermont, has enacted a food waste ban.Correct answer is option 'B'. Can you explain this answer? tests, examples and also practice CLAT tests.
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