Scurvy (Bleeding of gums) is caused due to the deficiency of Vitamin C.

Scurvy is a condition that is caused by a deficiency of Vitamin C in the diet. Vitamin C, also known as ascorbic acid, is an essential nutrient that plays a crucial role in the body's ability to produce collagen, a protein that helps to form and maintain healthy skin, blood vessels, gums, and other connective tissues.

Causes of Scurvy:
Scurvy occurs when a person does not consume enough Vitamin C in their diet. It can be caused by various factors, including:
1. Inadequate intake of Vitamin C-rich foods: Fruits and vegetables, such as citrus fruits, strawberries, kiwi, bell peppers, broccoli, and tomatoes, are excellent sources of Vitamin C. If these foods are not included in the diet or are consumed in insufficient amounts, it can lead to a deficiency of Vitamin C.
2. Poor absorption of Vitamin C: Certain medical conditions, such as gastrointestinal disorders (e.g., Crohn's disease), can interfere with the absorption of Vitamin C from the diet, leading to a deficiency.
3. Increased Vitamin C requirements: Certain situations, such as pregnancy, breastfeeding, smoking, and illness, can increase the body's demand for Vitamin C. If the increased requirements are not met through the diet, it can result in a deficiency.

Symptoms of Scurvy:
The symptoms of scurvy can vary in severity but typically include:
- Bleeding gums
- Swollen and painful gums
- Loose teeth
- Delayed wound healing
- Fatigue
- Joint and muscle pain
- Easy bruising
- Dry and rough skin
- Depression

Treatment and Prevention:
The treatment and prevention of scurvy involve increasing the intake of Vitamin C through diet or supplementation. Consuming a diet rich in Vitamin C-containing foods is the best way to prevent scurvy. Including a variety of fruits and vegetables in the daily diet can ensure an adequate intake of Vitamin C. For severe cases of scurvy, a doctor may recommend Vitamin C supplements.

Conclusion:
Scurvy is a condition caused by a deficiency of Vitamin C in the diet. It can lead to bleeding gums and other symptoms. Adequate intake of Vitamin C through a balanced diet is crucial for preventing and treating scurvy.