Cultivation of fruits and vegetables is called Horticulture.

Horticulture is the branch of agriculture that deals with the cultivation of plants, especially fruits, vegetables, and ornamental plants. It involves the science and art of growing and managing plants for food, medicinal purposes, and aesthetic purposes.

Horticulture includes various practices such as preparing the soil, planting, watering, fertilizing, protecting plants from pests and diseases, and harvesting the crops. It also involves the study of plant physiology, genetics, and breeding techniques to improve plant quality and yield.

Key Points:
1. Horticulture is the branch of agriculture that focuses on the cultivation of fruits and vegetables.
2. It involves various practices such as soil preparation, planting, watering, fertilizing, and protecting plants.
3. Horticulture also includes the study of plant physiology, genetics, and breeding techniques.
4. The goal of horticulture is to produce high-quality crops for food, medicinal purposes, and aesthetic purposes.
5. It plays a crucial role in providing nutritious food, improving food security, and enhancing the beauty of landscapes and gardens.

Benefits of Horticulture:
1. Provides Nutritious Food: Horticulture plays a significant role in providing a diverse range of fruits and vegetables that are rich in essential nutrients. These crops contribute to a healthy and balanced diet.
2. Enhances Food Security: By cultivating a wide variety of fruits and vegetables, horticulture helps in reducing dependency on a single crop. This ensures food security by providing a stable supply of different food options.
3. Improves Landscape and Gardens: Horticulture is also concerned with the cultivation of ornamental plants and flowers. It helps in creating beautiful landscapes, gardens, and parks, which have aesthetic and recreational value.
4. Supports Local Economy: Horticulture provides employment opportunities for farmers, laborers, and other professionals involved in the production, processing, and marketing of fruits and vegetables. It contributes to the local economy and rural development.
5. Promotes Environmental Sustainability: Practices such as organic farming, integrated pest management, and water conservation techniques are commonly used in horticulture. These practices promote environmental sustainability by reducing the use of synthetic chemicals and conserving natural resources.

In conclusion, horticulture is the cultivation of fruits and vegetables and involves various practices aimed at producing high-quality crops for food, medicinal purposes, and aesthetics. It plays a crucial role in providing nutritious food, enhancing food security, improving landscapes and gardens, supporting the local economy, and promoting environmental sustainability.