Tanjore, also known as Thanjavur, is the place that was famous for fragrant rice. Tanjore is a city located in the state of Tamil Nadu in southern India. It has a rich cultural and agricultural heritage and is known for its contribution to the rice production in the region.

Tanjore - The Land of Fragrant Rice:
Tanjore has been historically renowned for its fragrant rice, which is a variety of rice known for its unique aroma and taste. The region's fertile soil and suitable climatic conditions make it ideal for paddy cultivation, resulting in the production of high-quality rice.

Factors contributing to the fame of Tanjore rice:
1. Climate: Tanjore has a tropical climate, with abundant rainfall and rich soil. These climatic conditions are favorable for the cultivation of rice, leading to the production of fragrant and flavorful rice varieties.

2. Irrigation: The region is well-irrigated, with the presence of the Kaveri River and a network of canals. The availability of water throughout the year ensures the proper growth and development of paddy crops, resulting in high-quality rice.

3. Traditional farming practices: Tanjore farmers have been practicing traditional and sustainable farming methods for generations. They follow organic farming techniques and use natural fertilizers, which contribute to the unique taste and fragrance of the rice.

4. Varieties of rice: Tanjore is known for cultivating several varieties of rice, including the famous Ponni rice. Ponni rice is a staple in South Indian cuisine and is highly regarded for its fragrance, taste, and texture.

5. Cultural significance: The fragrant rice from Tanjore has not only culinary importance but also cultural significance. It is often used in religious ceremonies, festive occasions, and special meals, as it is considered auspicious and flavorful.

In conclusion, Tanjore, or Thanjavur, is famous for its fragrant rice due to its favorable climatic conditions, traditional farming practices, and the cultivation of various high-quality rice varieties. The fragrant rice from Tanjore holds cultural significance and is widely appreciated for its unique aroma and taste.