Consider the following statements:1. People of the Amazon basin practi...
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Slash and burn away of cultivation of land where farmers clear a piece of land by cutting or slashing down trees and bushes.
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These are then burnt, which release the nutrient into the soil. And crops are grown in this cleared field for a few years.
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After repeatedly using the patch of land, the soil loses its nutrients. So it is abandoned. Their staple food is manioc, also known as cassava that grows under the ground like the potato.
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Consider the following statements:1. People of the Amazon basin practi...
Statement 1: People of the Amazon basin practice slash and burn agriculture.
Slash and burn agriculture, also known as shifting cultivation or swidden agriculture, is a traditional farming method practiced by indigenous communities in various parts of the world, including the Amazon basin. This method involves clearing land by cutting down and burning vegetation, and then cultivating crops on the cleared land for a few years until the soil fertility declines. After this, the farmers move on to a new plot of land and repeat the process. This cycle allows the previously used land to recover and regenerate naturally.
The practice of slash and burn agriculture in the Amazon basin is primarily carried out by indigenous communities who have been living in harmony with their environment for generations. They practice sustainable land use, allowing the forest to regenerate and maintaining a balance between cultivation and preservation of the ecosystem.
Statement 2: Their staple food is manioc.
Manioc, also known as cassava, is indeed a staple food of many indigenous communities in the Amazon basin. It is a starchy root vegetable that is rich in carbohydrates and provides a reliable source of energy. Manioc has been cultivated in the region for thousands of years and plays a crucial role in the diet and food security of the local communities.
The cultivation of manioc is well-suited to the harsh and nutrient-poor soils of the Amazon basin. The plant is able to thrive in these conditions and provides a reliable source of food for the communities. Besides being a staple food, manioc is also used for various other purposes, such as making flour, tapioca, and traditional beverages.
Conclusion:
Both statements 1 and 2 are correct. The people of the Amazon basin do practice slash and burn agriculture as a sustainable farming method, and their staple food is manioc. These practices have been developed and refined over generations to ensure the survival of indigenous communities in the region while maintaining the delicate balance of the Amazon rainforest ecosystem.