Plantation agriculture is a type of Commercial farming.

Plantation agriculture involves the large-scale cultivation of a single crop, typically for export. This type of farming is commonly found in tropical and subtropical regions where the climate is suitable for growing cash crops such as tea, coffee, sugar, rubber, and cotton.

Characteristics of Plantation Agriculture:
- **Monoculture:** Plantation agriculture focuses on growing a single crop on a large scale. This allows for efficient management and harvesting of the crop.
- **Capital Intensive:** Plantation agriculture requires significant investment in land, machinery, labor, and inputs to maintain the large plantations.
- **Export-oriented:** The primary goal of plantation agriculture is to produce crops for export to international markets, rather than for local consumption.
- **Labor Intensive:** Plantation agriculture often relies on a large workforce to plant, maintain, and harvest the crops. Historically, this has led to the use of slave labor in some regions.
- **Mechanization:** Plantation agriculture may use machinery for certain tasks, such as harvesting, but manual labor is still a significant part of the process.

Benefits of Plantation Agriculture:
- **Economic Development:** Plantation agriculture can contribute to economic growth and development in regions where it is practiced, providing employment opportunities and generating income.
- **Export Earnings:** The export of cash crops from plantations can bring in valuable foreign exchange for countries.
- **Efficiency:** The large-scale production and management of plantations can lead to increased efficiency and productivity compared to small-scale farming.

In conclusion, plantation agriculture is a type of commercial farming that focuses on the large-scale cultivation of cash crops for export.

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