Can carbohydrates are digested by the enzymes which is present in saliva?

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Yes ,carbohydrates are digested by salivary amylase enzyme present in saliva which is secreted by salivary gland(Pratik there is grammatical error in your question... please edit it)

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Yep by salivary amylase carbohydrates can be broken into glucose upto 30%

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Saliva contains enzyme called salivary amylase which converts starch in food into sugar

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Saliva breakdown carbohydrates to maltose

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Yes, the enzymes present inside the saliva, amylase.They r responsible for digestion of a type of carbohydrate starch...

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Can carbohydrates be digested by the enzymes present in saliva?

Yes, carbohydrates can be digested by the enzymes present in saliva. Saliva plays a crucial role in the initial digestion of carbohydrates as it contains an enzyme called amylase, also known as ptyalin. This enzyme is responsible for breaking down complex carbohydrates into simpler sugars, such as glucose and maltose.

Process of carbohydrate digestion in saliva:

1. Introduction of carbohydrates: Carbohydrates are introduced into the mouth through food consumption. Saliva, which contains amylase, is secreted by the salivary glands and mixes with the food during chewing and swallowing.

2. Mechanical breakdown: The process of chewing helps mechanically break down the food, increasing its surface area and facilitating the action of amylase. This allows the enzyme to come into contact with a larger portion of the carbohydrates present in the food.

3. Action of amylase: Once in contact with the carbohydrates, amylase begins its action. It specifically targets the alpha bonds in complex carbohydrates, such as starch and glycogen. Amylase breaks these alpha bonds, leading to the production of smaller polysaccharides, such as maltose and dextrins.

4. Salivary amylase activity: The activity of salivary amylase is influenced by factors such as pH and temperature. Optimum pH for amylase activity is around 6.7 to 7.0. However, the acidic environment of the stomach can inhibit its activity as the pH decreases.

5. Continuation of digestion: While saliva initiates the digestion of carbohydrates, the process continues in the stomach and small intestine. In the stomach, the acidic environment partially inactivates salivary amylase, but some activity may still persist. Once in the small intestine, the pancreas secretes pancreatic amylase, which further breaks down carbohydrates into simple sugars.

Conclusion:

In summary, carbohydrates can be digested by the enzymes present in saliva. Salivary amylase breaks down complex carbohydrates into simpler sugars, aiding in the initial digestion process. However, it is important to note that complete carbohydrate digestion occurs in the small intestine with the help of pancreatic amylase. Saliva serves as the first step in the overall digestion of carbohydrates, preparing them for further breakdown and absorption in the digestive system.

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