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Why does fungi occur on a bread slices after two to three days?
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Why does fungi occur on a bread slices after two to three days?
Fungi is a example of saptrotrophic nutrition in this mode of nutrition organisms take nutrients from dead and decaying matter in soluble form. If you will keep a bread in a closed box after 2-3 days also you will not see fungi in the bread because the bread is not wet and in this type of nutrition the object should be in soluble form means it should be wet.

Thank you ,
Mahendrapal
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Why does fungi occur on a bread slices after two to three days?
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