What animal did the Harappans eat?a)Frogb)Horsec)Donkeyd)FishCorrect answer is option 'D'. Can you explain this answer?

Question

Answer

Correct option is D because in the first chapter of Part 1 History book, it has been clearly mentioned how archeobotanists have studied the animal remains and there are fish and fowl bones found...these were one of the dietary practices if harappan people

Answer

Fish was a common part of the Harappan diet, as evidenced by fishing tools and remains.

Answer

D Fish

Answer

The Harappans were an ancient civilization that thrived in the Indus Valley, primarily in present-day Pakistan and northwest India, between 2600 BCE and 1900 BCE. Their society was highly organized, with well-planned cities and advanced agricultural practices. The Harappans had a diverse diet that included a variety of plant and animal-based foods. While it is difficult to ascertain the exact animals they consumed, there is evidence to suggest that fish was one of the animals the Harappans ate.

Evidence of Fish Consumption:

1. Archaeological Finds: Excavations at various Harappan sites have uncovered fish remains, including fish bones and scales. These findings indicate that fish was a part of their diet.

2. Depictions and Artifacts: Harappan art and artifacts also provide evidence of fish consumption. Numerous seals and pottery have been discovered depicting fish, suggesting that it held cultural and dietary significance.

3. Geographic Location: The Harappans settled near the Indus River and its tributaries. These water bodies would have been a rich source of fish, making them easily accessible for consumption.

Importance of Fish in the Harappan Diet:

1. Protein Source: Fish is an excellent source of protein, which is essential for growth, repair, and maintenance of the body. The Harappans likely consumed fish to meet their protein requirements.

2. Omega-3 Fatty Acids: Fish is also rich in omega-3 fatty acids, which have numerous health benefits, including brain development, reducing inflammation, and supporting heart health. The Harappans may have recognized these benefits and incorporated fish into their diet for optimal health.

3. Dietary Diversity: Consuming fish would have provided the Harappans with dietary diversity, adding different flavors and textures to their meals. This would have enhanced their overall nutritional well-being.

Conclusion:

While the Harappans likely consumed a variety of animals, including frogs, horses, and donkeys, there is evidence to suggest that fish was one of the animals they ate. Excavations, depictions, and geographic location all point towards fish consumption as a significant part of their diet. Fish would have provided the Harappans with essential nutrients such as protein and omega-3 fatty acids, contributing to their overall health and well-being.

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