Tea Plantation in India

Tea plantation in India began in the first half of the 19th century, marking the start of a flourishing industry that has become a significant part of the country's economy. The region where tea plantation started in India was:

Assam - Brahmaputra Valley

- The Brahmaputra Valley in Assam is where the tea plantation industry first took root in India.
- In the early 19th century, the British East India Company began cultivating tea in Assam, making it the first region in India where commercial tea production started.
- The region's climate and soil were found to be ideal for tea cultivation, leading to the establishment of numerous tea gardens in Assam.
- Assam tea soon gained popularity for its unique flavor and robustness, becoming a favorite among tea lovers worldwide.

Expansion to Other Regions

- Following the success of tea plantation in Assam, the industry gradually expanded to other regions in India.
- The Darjeeling region in West Bengal became another important hub for tea cultivation, known for its distinct and delicate Darjeeling tea.
- The Nilgiris in Tamil Nadu and the Cardamom Hills in Kerala also emerged as key tea-producing regions in the country.
- Today, India is one of the largest producers of tea globally, with tea plantations spread across various states in the country.

In conclusion, the Brahmaputra Valley in Assam was the region where tea plantation started in the first half of the 19th century, laying the foundation for India's thriving tea industry.