What was grown in Surkotada?
Surkotada was an ancient Harappan settlement located in present-day Gujarat, India. The inhabitants of Surkotada engaged in agriculture to sustain their livelihood. They grew various crops to meet their food requirements.

Crops grown in Surkotada:
- **Wheat**: Wheat was a staple crop grown in Surkotada. The fertile soil and favorable climatic conditions of the region facilitated the cultivation of wheat.
- **Barley**: Barley was another important crop grown in Surkotada. It was used for both food and brewing purposes.
- **Sesame**: Sesame was also cultivated in Surkotada. It provided oil for cooking and other purposes.
- **Pulses**: Pulses such as lentils, chickpeas, and peas were grown in Surkotada. These provided a good source of protein for the inhabitants.
- **Cotton**: Cotton was grown for its fibers, which were used to make textiles. The people of Surkotada were skilled in spinning and weaving cotton.
- **Millets**: Millets like pearl millet and sorghum were grown in Surkotada. These crops were drought-resistant and provided an important source of nutrition.
- **Vegetables**: Various vegetables like onions, garlic, and radishes were also cultivated in Surkotada. These added diversity to the diet of the inhabitants.
In conclusion, the people of Surkotada practiced a diverse form of agriculture, growing a variety of crops to sustain their community. The agricultural practices of Surkotada played a crucial role in supporting the livelihoods of its inhabitants.