Crop Definition:
A crop is a plant or animal product that can be grown and harvested for profit or subsistence. Crops are cultivated by farmers for consumption, sale, or use as raw materials in various industries.

Types of Crops:
1. Food Crops:
Food crops are grown primarily for human consumption. They include grains (such as wheat, rice, corn), vegetables, fruits, and legumes. These crops provide essential nutrients for human survival and are the foundation of the food supply chain.
2. Cash Crops:
Cash crops are grown for commercial purposes rather than personal consumption. These crops are typically sold in the market for profit. Examples of cash crops include cotton, tobacco, coffee, and sugarcane. Cash crops play a significant role in the economy by generating income for farmers and contributing to the country's export revenue.

Explanation:
Crops are essential for sustaining life and supporting economies around the world. Food crops are crucial for providing nutrition and sustenance to populations, while cash crops contribute to economic development and trade. The cultivation of crops involves various practices such as soil preparation, planting, watering, fertilizing, and pest control. Farmers must carefully manage their crops to ensure a successful harvest and maximize yield. Crop selection is based on factors such as climate, soil type, market demand, and profitability. Overall, crops are a fundamental component of agriculture and play a vital role in feeding the global population and driving economic growth.