Geographical Conditions for Cultivation of Wheat
The cultivation of wheat requires specific geographical conditions to thrive. Here are the key factors:

Climate:
- Wheat grows best in regions with a temperate climate.
- It requires cool temperatures during the growing season and warm temperatures during the ripening period.
- Wheat is sensitive to frost, so regions with mild winters are ideal for cultivation.

Soil:
- Wheat prefers well-drained, loamy soil with a pH level between 6.0 and 7.5.
- The soil should be rich in organic matter and have good water retention capacity.
- Sandy or clayey soil is not suitable for wheat cultivation.

Altitude:
- Wheat can be grown at different altitudes, but the ideal altitude ranges from 1,000 to 2,500 meters above sea level.
- Higher altitudes may have cooler temperatures, which can affect the growth and yield of wheat.

Water:
- Wheat requires adequate water for germination and growth.
- Regions with an annual rainfall of 50-75 cm are suitable for wheat cultivation.
- Irrigation facilities are essential in areas with inadequate rainfall.

Sunlight:
- Wheat plants need ample sunlight for photosynthesis and growth.
- They require at least 6-8 hours of sunlight daily for optimal development.
- Cloudy or shaded areas may not be suitable for wheat cultivation.
In conclusion, the geographical conditions required for the cultivation of wheat include a temperate climate, well-drained loamy soil, moderate altitude, adequate water supply, and ample sunlight. By ensuring that these factors are met, farmers can successfully grow wheat and achieve a good yield.