What is the primary difference between rabi and kharif crops?a)The typ...
Rabi and kharif crops are distinguished primarily by the seasons in which they are cultivated. Rabi crops are grown in winter, while kharif crops are planted during the monsoon season. This seasonal division helps in optimizing the growing conditions for different types of crops.
What is the primary difference between rabi and kharif crops?a)The typ...
Primary Difference Between Rabi and Kharif Crops
The distinction between rabi and kharif crops primarily lies in the seasons in which they are cultivated.
Rabi Crops
- Rabi crops are sown in the winter season, typically between October and December.
- They are harvested in the spring, around March to April.
- Common examples include wheat, barley, peas, and mustard.
- These crops rely on the residual moisture from the monsoon season and are often irrigated during their growth.
Kharif Crops
- Kharif crops are sown with the onset of the monsoon, between June and July.
- They are harvested at the end of the monsoon season, around September to October.
- Examples include rice, maize, cotton, and soybean.
- These crops depend heavily on the rainfall and are less irrigated compared to rabi crops.
Key Differences
- The most significant factor in differentiating rabi and kharif crops is the climatic conditions during cultivation.
- Rabi crops thrive in cooler temperatures and require less water, while kharif crops flourish in warm, wet conditions.
- Understanding these seasonal patterns is crucial for effective agricultural planning and crop management.
In summary, the primary difference between rabi and kharif crops is their cultivation seasons, which influences their growth requirements and agricultural practices.
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