Rabi Crop

A rabi crop is a type of crop that is sown in winter and harvested in the spring. These crops are typically grown in regions with a temperate climate, where the winter season is conducive to their growth. Some common examples of rabi crops include wheat, barley, gram, peas, and mustard.

Explanation:

Definition of Rabi Crop
A rabi crop is a type of crop that is sown in winter and harvested in the spring. These crops are generally grown in regions with a temperate climate, where the winter season is suitable for their growth. The term "rabi" is derived from the Arabic word for spring.

Rabi Crop Examples
Some common examples of rabi crops include:
- Wheat: Wheat is one of the most important rabi crops and is grown extensively in regions with a temperate climate. It is a staple food crop and is used to make various food products such as bread, pasta, and cakes.
- Barley: Barley is another important rabi crop that is widely grown for its grain. It is used for animal feed, brewing beer, and making malt.
- Gram: Gram, also known as chickpea or Bengal gram, is a rabi crop that is cultivated for its edible seeds. It is a rich source of protein and is used in various Indian dishes such as chole and hummus.
- Peas: Peas are a popular rabi crop that is grown for their green pods. They are used as a vegetable in various culinary preparations and are also canned or frozen for later use.
- Mustard: Mustard is a rabi crop that is grown for its seeds, which are used to produce mustard oil. It is also used as a condiment and for pickling.

Answer: Gram
Among the given options, gram is the only rabi crop. Cotton is a kharif crop, which is sown in the rainy season and harvested in the autumn. Millets are also kharif crops, grown in the monsoon season. Rice can be both a kharif or rabi crop, depending on the region and the variety of rice being cultivated. However, in the context of the given options, gram is the only crop that can be classified as a rabi crop.