Domestication means:a)Process in which people look after animalsb)Process in which people grow plants and lived in communitiesc)Process in which people grow plants and look after animalsd)Process in which people grow plantsCorrect answer is option 'C'. Can you explain this answer?

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UPSC Exam > UPSC Questions > Domestication means:a)Process in which people...

Domestication means:

a)
Process in which people look after animals
b)
Process in which people grow plants and lived in communities
c)
Process in which people grow plants and look after animals
d)
Process in which people grow plants

Correct answer is option 'C'. Can you explain this answer?

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Domestication means:a)Process in which people look after animalsb)Proc...

Understanding Domestication
Domestication is a significant evolutionary process that has shaped the relationship between humans and their environment. It involves the adaptation of wild species to human needs, resulting in the cultivation of plants and the care of animals.

Key Components of Domestication
- Integration of Agriculture and Animal Husbandry:
Domestication encompasses both the cultivation of plants and the management of animals. This dual approach allowed ancient societies to increase their food security and sustain larger populations.
- Mutual Benefits:
As humans cultivated crops, they provided a stable food source for domesticated animals. In return, animals offered labor, companionship, and additional food resources, such as milk and meat.
- Formation of Settlements:
The domestication of both plants and animals led to the establishment of permanent settlements. Communities could grow food surpluses, which facilitated trade and the development of complex societies.

Significance of Option 'C'
- Holistic Approach:
Option 'C' emphasizes the comprehensive nature of domestication, illustrating how it includes both agriculture (growing plants) and animal husbandry (looking after animals). This reflects the interdependent relationship between plants and animals in agricultural practices.
- Historical Context:
Throughout history, successful domestication has been pivotal in transforming nomadic lifestyles into settled agricultural communities. This transformation laid the foundation for modern civilization as we know it today.
In summary, option 'C' accurately captures the essence of domestication, highlighting its role in developing sustainable human societies through the cultivation of plants and the care of animals.

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Agriculture has no single, simple origin. A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago). At that time temperatures warmed, glaciers melted, sea levels rose, and ecosystems throughout the world reorganized. The changes were more dramatic in temperate regions than in the tropics. Although global climate change played a role in the development of agriculture, it does not account for the complex and diverse cultural responses that ensued, the specific timing of the appearance of agricultural communities in different regions, or the specific regional impact of climate change on local environments. By studying populations that did not develop intensive agriculture or certain cultigens, such as wheat and rice, archaeologists narrow the search for causes. For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation. These practices may be representative of activities common in some parts of the world before 15,000 years ago. Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people. Because some resource management practices, such as intensively tending non-domesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case. It was once thought that human population pressure was a significant factor in the process, but research indicated by the late 20th century that populations rose significantly only after people had established food production. Instead, it is thought that—at least initially—the new animals and plants that were developed through domestication may have helped to maintain ways of life that emphasized hunting and gathering by providing insurance in lean seasons. When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals. Domestication made resource planning [X] more predictable exercise, in regions that combined extreme seasonal variation and rich natural resource abundance.Q. Which of the following is not true regarding the origins of Agriculture?

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Agriculture has no single, simple origin. A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago). At that time temperatures warmed, glaciers melted, sea levels rose, and ecosystems throughout the world reorganized. The changes were more dramatic in temperate regions than in the tropics. Although global climate change played a role in the development of agriculture, it does not account for the complex and diverse cultural responses that ensued, the specific timing of the appearance of agricultural communities in different regions, or the specific regional impact of climate change on local environments. By studying populations that did not develop intensive agriculture or certain cultigens, such as wheat and rice, archaeologists narrow the search for causes. For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation. These practices may be representative of activities common in some parts of the world before 15,000 years ago. Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people. Because some resource management practices, such as intensively tending non-domesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case. It was once thought that human population pressure was a significant factor in the process, but research indicated by the late 20th century that populations rose significantly only after people had established food production. Instead, it is thought that—at least initially—the new animals and plants that were developed through domestication may have helped to maintain ways of life that emphasized hunting and gathering by providing insurance in lean seasons. When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals. Domestication made resource planning [X] more predictable exercise, in regions that combined extreme seasonal variation and rich natural resource abundance.Q. Which of the following could be inferred from the passage above?

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Agriculture has no single, simple origin. A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago). At that time temperatures warmed, glaciers melted, sea levels rose, and ecosystems throughout the world reorganized. The changes were more dramatic in temperate regions than in the tropics. Although global climate change played a role in the development of agriculture, it does not account for the complex and diverse cultural responses that ensued, the specific timing of the appearance of agricultural communities in different regions, or the specific regional impact of climate change on local environments. By studying populations that did not develop intensive agriculture or certain cultigens, such as wheat and rice, archaeologists narrow the search for causes. For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation. These practices may be representative of activities common in some parts of the world before 15,000 years ago. Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people. Because some resource management practices, such as intensively tending non-domesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case. It was once thought that human population pressure was a significant factor in the process, but research indicated by the late 20th century that populations rose significantly only after people had established food production. Instead, it is thought that—at least initially—the new animals and plants that were developed through domestication may have helped to maintain ways of life that emphasized hunting and gathering by providing insurance in lean seasons. When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals. Domestication made resource planning [X] more predictable exercise, in regions that combined extreme seasonal variation and rich natural resource abundance.Q. Which of the following is the author most likely to agree with?

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Agriculture has no single, simple origin. A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago). At that time temperatures warmed, glaciers melted, sea levels rose, and ecosystems throughout the world reorganized. The changes were more dramatic in temperate regions than in the tropics. Although global climate change played a role in the development of agriculture, it does not account for the complex and diverse cultural responses that ensued, the specific timing of the appearance of agricultural communities in different regions, or the specific regional impact of climate change on local environments. By studying populations that did not develop intensive agriculture or certain cultigens, such as wheat and rice, archaeologists narrow the search for causes. For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation. These practices may be representative of activities common in some parts of the world before 15,000 years ago. Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people. Because some resource management practices, such as intensively tending non-domesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case. It was once thought that human population pressure was a significant factor in the process, but research indicated by the late 20th century that populations rose significantly only after people had established food production. Instead, it is thought that—at least initially—the new animals and plants that were developed through domestication may have helped to maintain ways of life that emphasized hunting and gathering by providing insurance in lean seasons. When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals. Domestication made resource planning [X] more predictable exercise, in regions that combined extreme seasonal variation and rich natural resource abundance.Q. Which of the following words is not similar to the word ‘impoverished’?

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Agriculture has no single, simple origin. A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago). At that time temperatures warmed, glaciers melted, sea levels rose, and ecosystems throughout the world reorganized. The changes were more dramatic in temperate regions than in the tropics. Although global climate change played a role in the development of agriculture, it does not account for the complex and diverse cultural responses that ensued, the specific timing of the appearance of agricultural communities in different regions, or the specific regional impact of climate change on local environments. By studying populations that did not develop intensive agriculture or certain cultigens, such as wheat and rice, archaeologists narrow the search for causes. For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation. These practices may be representative of activities common in some parts of the world before 15,000 years ago. Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people. Because some resource management practices, such as intensively tending non-domesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case. It was once thought that human population pressure was a significant factor in the process, but research indicated by the late 20th century that populations rose significantly only after people had established food production. Instead, it is thought that—at least initially—the new animals and plants that were developed through domestication may have helped to maintain ways of life that emphasized hunting and gathering by providing insurance in lean seasons. When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals. Domestication made resource planning [X] more predictable exercise, in regions that combined extreme seasonal variation and rich natural resource abundance.Q. Which of the following would most appropriately replace the [X] in the last sentence of the passage?

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Domestication means:a)Process in which people look after animalsb)Process in which people grow plants and lived in communitiesc)Process in which people grow plants and look after animalsd)Process in which people grow plantsCorrect answer is option 'C'. Can you explain this answer?

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Domestication means:a)Process in which people look after animalsb)Process in which people grow plants and lived in communitiesc)Process in which people grow plants and look after animalsd)Process in which people grow plantsCorrect answer is option 'C'. Can you explain this answer? for UPSC 2025 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Domestication means:a)Process in which people look after animalsb)Process in which people grow plants and lived in communitiesc)Process in which people grow plants and look after animalsd)Process in which people grow plantsCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for UPSC 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Domestication means:a)Process in which people look after animalsb)Process in which people grow plants and lived in communitiesc)Process in which people grow plants and look after animalsd)Process in which people grow plantsCorrect answer is option 'C'. Can you explain this answer?.

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