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Name the organic acid present in tomato
  • a)
    Tartaric acid
  • b)
    Malic acid
  • c)
    Lactic acid
  • d)
    Oxalic acid
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Name the organic acid present in tomatoa)Tartaric acidb)Malic acidc)La...
Introduction to Organic Acids in Tomatoes
Tomatoes are a popular fruit known for their tangy flavor and nutritional benefits. They contain various organic acids, which contribute to their taste and preservation. Among these acids, oxalic acid plays a notable role.

Common Organic Acids in Tomatoes
- **Tartaric Acid**: Primarily found in grapes and responsible for the tartness in wine.
- **Malic Acid**: Commonly found in apples and other fruits, contributing to their sour taste.
- **Lactic Acid**: Typically produced in yogurt and fermented foods, not a major contributor in tomatoes.
- **Oxalic Acid**: This is the organic acid that is present in tomatoes in smaller quantities compared to others.

The Role of Oxalic Acid
- **Taste**: Oxalic acid imparts a mild sourness to tomatoes, enhancing their overall flavor profile.
- **Nutritional Aspect**: While oxalic acid is present in tomatoes, it is important to note that excessive consumption can inhibit calcium absorption in the body.

Conclusion
In conclusion, while other acids like tartaric and malic acid are notable in various fruits, oxalic acid is the organic acid present in tomatoes. It contributes to the fruit's taste and plays a role in its nutritional profile, making it a significant component in tomatoes' overall composition.
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Name the organic acid present in tomatoa)Tartaric acidb)Malic acidc)Lactic acidd)Oxalic acidCorrect answer is option 'D'. Can you explain this answer?
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