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What is the primary reason for the World Health Organization's initiative to eliminate industrially produced trans fatty acids (TFA) from the global food supply?
  • a)
    To enhance the taste of processed foods
  • b)
    To promote heart health and reduce the risk of heart disease
  • c)
    To increase the shelf life of packaged products
  • d)
    To boost nutritional benefits in food products
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
What is the primary reason for the World Health Organization's initia...
The World Health Organization aims to eliminate industrially produced trans fatty acids (TFA) from the global food supply primarily to promote heart health and reduce the risk of heart disease. Trans fats are known to be detrimental to public health, especially in contributing to heart disease. By eliminating TFA, the goal is to improve overall public health outcomes and reduce the burden of cardiovascular diseases.
(Note: This question tests understanding of the rationale behind the WHO's initiative regarding trans fats, aligning with health and dietary implications discussed in the source material.)
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What is the primary reason for the World Health Organization's initiative to eliminate industrially produced trans fatty acids (TFA) from the global food supply?a)To enhance the taste of processed foodsb)To promote heart health and reduce the risk of heart diseasec)To increase the shelf life of packaged productsd)To boost nutritional benefits in food productsCorrect answer is option 'B'. Can you explain this answer?
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What is the primary reason for the World Health Organization's initiative to eliminate industrially produced trans fatty acids (TFA) from the global food supply?a)To enhance the taste of processed foodsb)To promote heart health and reduce the risk of heart diseasec)To increase the shelf life of packaged productsd)To boost nutritional benefits in food productsCorrect answer is option 'B'. Can you explain this answer? for UPSC 2025 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about What is the primary reason for the World Health Organization's initiative to eliminate industrially produced trans fatty acids (TFA) from the global food supply?a)To enhance the taste of processed foodsb)To promote heart health and reduce the risk of heart diseasec)To increase the shelf life of packaged productsd)To boost nutritional benefits in food productsCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for UPSC 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is the primary reason for the World Health Organization's initiative to eliminate industrially produced trans fatty acids (TFA) from the global food supply?a)To enhance the taste of processed foodsb)To promote heart health and reduce the risk of heart diseasec)To increase the shelf life of packaged productsd)To boost nutritional benefits in food productsCorrect answer is option 'B'. Can you explain this answer?.
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