Understanding the Green Revolution in India
The Green Revolution was a significant agricultural transformation in India during the 1960s and 1970s, aimed at increasing food production through modern farming techniques. Here are some potential questions that may arise from this topic:
1. Key Features of the Green Revolution
- High-Yielding Variety (HYV) Seeds: Introduction of genetically improved seeds to boost crop output.
- Use of Chemical Fertilizers: Increased application of fertilizers to enhance soil fertility and productivity.
- Irrigation Facilities: Expansion of irrigation infrastructure to support year-round farming.
2. Impact on Food Security
- Increased Food Production: How did the Green Revolution contribute to self-sufficiency in food grains?
- Reduction in Hunger: Discuss the role of increased agricultural output in alleviating food scarcity.
3. Economic Implications
- Rural Economy Boost: Impact on farmers' income and rural employment opportunities.
- Market Dynamics: Changes in agricultural markets and pricing due to increased production.
4. Criticisms and Challenges
- Environmental Concerns: Discuss the ecological impact of extensive chemical use and monoculture.
- Social Inequality: Address how the benefits of the Green Revolution were unevenly distributed among farmers.
5. Future Prospects
- Sustainable Agriculture: Explore the need for sustainable practices post-Green Revolution to ensure ongoing food security.
- Technological Innovations: Role of new technologies in modern agriculture and their potential for improving food security.
This structured approach will help in understanding the multifaceted impact of the Green Revolution on food security in India, providing a solid foundation for exam preparation.