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Micro-organisms that grow in milk and convert it to curd is commonly called?
- a)Milk bacteria
- b)Lacto-bacteria
- c)Lactic acid bacteria
- d)Curd bacteria
Correct answer is option 'C'. Can you explain this answer?
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Verified Answer
Micro-organisms that grow in milk and convert it to curd is commonly c...
Correct Option is (C)
Microbes in household products. Milk is converted to curd by micro-organisms such as Lactobacillus and others commonly called lactic acid bacteria (LAB) which grow in milk and convert it to curd.
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Microbes in household products. Milk is converted to curd by micro-organisms such as Lactobacillus and others commonly called lactic acid bacteria (LAB) which grow in milk and convert it to curd.
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Micro-organisms that grow in milk and convert it to curd is commonly c...
Lactic Acid Bacteria
Lactic acid bacteria are micro-organisms that grow in milk and convert it to curd. They are commonly found in the environment and are essential for the production of fermented dairy products such as yogurt, cheese, and sour cream. The process of converting milk to curd involves the fermentation of lactose, the primary sugar in milk, by lactic acid bacteria. This results in the production of lactic acid, which causes the milk proteins to coagulate and form curd.
Types of Lactic Acid Bacteria
There are many different types of lactic acid bacteria, including:
1. Lactococcus lactis: This bacteria is commonly used in the production of cheese and other dairy products. It is a fast-acting bacteria that produces a lot of lactic acid.
2. Streptococcus thermophilus: This bacteria is commonly used in the production of yogurt. It is a thermophilic bacteria, which means it can grow at high temperatures.
3. Lactobacillus bulgaricus: This bacteria is commonly used in the production of yogurt and other fermented dairy products. It is a slow-acting bacteria that produces a mild flavor.
Benefits of Lactic Acid Bacteria
Lactic acid bacteria are not only important for the production of fermented dairy products, but they also offer a range of health benefits. Some of these benefits include:
1. Improved digestion: Lactic acid bacteria can help improve digestion by breaking down lactose and other complex sugars in the gut.
2. Boosted immune system: Lactic acid bacteria can help boost the immune system by producing antimicrobial compounds that help fight off harmful bacteria.
3. Improved nutrient absorption: Lactic acid bacteria can help improve nutrient absorption by breaking down complex nutrients in the gut.
Conclusion
In conclusion, lactic acid bacteria are micro-organisms that grow in milk and convert it to curd. They are essential for the production of fermented dairy products, and also offer a range of health benefits. Understanding the role of lactic acid bacteria in dairy production can help us make more informed decisions about our diets and health.
Lactic acid bacteria are micro-organisms that grow in milk and convert it to curd. They are commonly found in the environment and are essential for the production of fermented dairy products such as yogurt, cheese, and sour cream. The process of converting milk to curd involves the fermentation of lactose, the primary sugar in milk, by lactic acid bacteria. This results in the production of lactic acid, which causes the milk proteins to coagulate and form curd.
Types of Lactic Acid Bacteria
There are many different types of lactic acid bacteria, including:
1. Lactococcus lactis: This bacteria is commonly used in the production of cheese and other dairy products. It is a fast-acting bacteria that produces a lot of lactic acid.
2. Streptococcus thermophilus: This bacteria is commonly used in the production of yogurt. It is a thermophilic bacteria, which means it can grow at high temperatures.
3. Lactobacillus bulgaricus: This bacteria is commonly used in the production of yogurt and other fermented dairy products. It is a slow-acting bacteria that produces a mild flavor.
Benefits of Lactic Acid Bacteria
Lactic acid bacteria are not only important for the production of fermented dairy products, but they also offer a range of health benefits. Some of these benefits include:
1. Improved digestion: Lactic acid bacteria can help improve digestion by breaking down lactose and other complex sugars in the gut.
2. Boosted immune system: Lactic acid bacteria can help boost the immune system by producing antimicrobial compounds that help fight off harmful bacteria.
3. Improved nutrient absorption: Lactic acid bacteria can help improve nutrient absorption by breaking down complex nutrients in the gut.
Conclusion
In conclusion, lactic acid bacteria are micro-organisms that grow in milk and convert it to curd. They are essential for the production of fermented dairy products, and also offer a range of health benefits. Understanding the role of lactic acid bacteria in dairy production can help us make more informed decisions about our diets and health.
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Community Answer
Micro-organisms that grow in milk and convert it to curd is commonly c...
Because the product I.e. curd contains lactic acid so the naming was on the product.. lactic acid bacteria
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Micro-organisms that grow in milk and convert it to curd is commonly called?a)Milk bacteriab)Lacto-bacteriac)Lactic acid bacteriad)Curd bacteriaCorrect answer is option 'C'. Can you explain this answer?
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