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First organic acid produced by microbial fermentation is_________.
  • a)
    Tartaric acid
  • b)
    Citric acid
  • c)
    Lactic acid
  • d)
    Acetic acid
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
First organic acid produced by microbial fermentation is_________.a)Ta...
  • The first organic acid produced by microbial fermentation was lactic acid.
  • Lactic acid is produced by the anaerobic respiration of glucose.
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Community Answer
First organic acid produced by microbial fermentation is_________.a)Ta...
Organic acid produced by microbial fermentation:

Microbial fermentation is a process where microorganisms use organic compounds to produce energy and other metabolic products. One of the main products of microbial fermentation is organic acids. Among the organic acids produced by microbial fermentation, lactic acid is the first one to be produced.

Reasons for lactic acid production:

Lactic acid is produced by microorganisms such as bacteria and fungi during the fermentation of carbohydrates. The primary reason for lactic acid production is to regenerate NAD+ from NADH, which is necessary for the continuation of glycolysis, the process of breaking down glucose to produce energy.

Applications of lactic acid:

Lactic acid has various industrial applications such as food processing, pharmaceuticals, and cosmetics. It is used as a preservative, acidity regulator, and flavoring agent in the food industry. It is also used in the production of biodegradable plastics and as a raw material for the synthesis of various chemicals.

Conclusion:

In summary, lactic acid is the first organic acid produced by microbial fermentation. It is produced by microorganisms during the fermentation of carbohydrates and has various industrial applications.
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