Which metal can be used in spite of high reactivity aluminium for maki...
....copper and brass because they are also good conductors of heat...... These metal utensils are generally tinned from inside to prevent any reaction between such metal and the foodstuffs.......For efficient cooking, those metals are used.....................
Which metal can be used in spite of high reactivity aluminium for maki...
Introduction:
Aluminium is a highly reactive metal and is not suitable for making household utensils due to its chemical properties. However, there are several other metals that can be used as alternatives to aluminium for making household utensils. One such metal is stainless steel.
Stainless Steel as an Alternative:
- Stainless steel is an alloy composed mainly of iron, chromium, and small amounts of other elements such as nickel and manganese. It has a high resistance to corrosion and does not react with acidic or alkaline substances present in food.
- The chromium content in stainless steel forms a thin layer of oxide on the surface, known as a passive layer, which protects the metal from further corrosion.
- Stainless steel is also known for its strength and durability, making it suitable for long-lasting and sturdy household utensils.
- It is non-reactive with food and does not impart any metallic taste, odor, or color to the cooked food. This makes it an ideal choice for cooking and food storage purposes.
- Stainless steel utensils are easy to clean and maintain, as they do not stain easily and are resistant to scratching and rusting.
- They can withstand high temperatures without deforming or releasing harmful substances, making them suitable for cooking on stovetops and in ovens.
- Stainless steel is a versatile material that can be used to make a wide range of utensils, including pots, pans, bowls, spoons, forks, and knives.
- It is also aesthetically appealing, with a shiny and polished surface that adds a touch of elegance to the kitchen.
Conclusion:
While aluminium is highly reactive and unsuitable for making household utensils, stainless steel emerges as a suitable alternative. Its non-reactive nature, resistance to corrosion, durability, and versatility make it an excellent choice for cooking and food storage purposes. Stainless steel utensils are not only safe and hygienic but also aesthetically pleasing, making them a popular choice among households.
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