what will happen to the food if saliva is absent?

Question

Answer

Absence of saliva in mouth that will lead to following consequences:

a) Cannot judge the taste of food.

b) Absence of mastication process.

c) No carbohydrate digestion which results in lack of energy in the body

d) Body will suffer with disorders related to deficiency and ultimately die.

Answer

We are unable  to digest it easily due to absent of saliva ,

Answer

NO STARCH BREAKDOWN

Answer

Since it contains an enzyme called salivary amylase or ptaylin which helps in digestion of carbohydrates.......if saliva is absent then digestion of carbohydrates doesnt take properly
for the food to be digested properly it must be slimy.....saliva helps in that

Answer

The carbohydrates don't breakdown into starch/glucose .

Answer

Saliva helps in digesting the food and moisturizing the enzymes which are present in saliva which helps to break down the starch into simple sugar which is very important for digestion and if saliva is not present into the mouth the food will not digest easily and starch will remains in starch not in simple sugar

Answer

Digestion of complex carbohydrate don't takes place as well as food will not become slippery

Answer

the food will not moisten...we wont get its taste properly..the food will nt turn into simple carbs frm complex carbs....teeth wont be able to crush it properly...the food wont be ready to be reacted in stomach with HCL

Answer

We are unable to digest the food due to absence of saliva

Answer

If saliva is absent then food will not get moisture and will not digest . Your tongue may  stick to the upper area of your mouth if saliva is absent ..

Answer

it wont be digested

Answer

We lost the ability to distinuish the tastes...food is not moistened..digestion is incomplete...the result will be opposite to the funtion of saliva

Answer

The food will not completly digest

Answer

It would be difficult to swallow food in absence of saliva . hence , no food no digestion.

Answer

Introduction:
Saliva plays a crucial role in the process of digestion. It is a clear, watery liquid produced by the salivary glands in the mouth. Saliva contains various enzymes and substances that aid in breaking down food, initiating the digestion process, and facilitating swallowing. Without saliva, several important functions related to digestion would be compromised.

Effects on Food:
If saliva is absent, several important changes occur in the food as it enters the mouth.

Dryness:
- Without saliva, the mouth becomes dry, leading to a lack of lubrication for food.
- Dry food particles may stick to the oral cavity, making it difficult to chew and swallow.
- The absence of saliva can cause discomfort and difficulty in speaking and eating.

Impaired Taste and Smell:
- Saliva contains substances that contribute to the sense of taste and smell.
- Without saliva, the ability to taste and smell food may be significantly diminished.
- The flavor and overall enjoyment of food would be greatly affected.

Reduced Digestion:
- Saliva contains enzymes, such as amylase, that initiate the breakdown of carbohydrates.
- Without saliva, the initial digestion of starches and other complex carbohydrates would be impaired.
- This can lead to difficulties in extracting nutrients from food and a slower overall digestion process.

Impaired Swallowing:
- Saliva helps in the formation of a bolus, a cohesive mass of chewed food, which can be easily swallowed.
- Without saliva, the formation of a bolus becomes challenging.
- Dry food particles may be harder to swallow, leading to discomfort and potential choking hazards.

Increased Risk of Dental Problems:
- Saliva helps maintain oral hygiene by washing away food particles and neutralizing acids produced by bacteria.
- The absence of saliva can increase the risk of tooth decay, gum diseases, and oral infections.
- Dental health may deteriorate without the protective effects of saliva.

Conclusion:
In the absence of saliva, the experience of eating and the digestion process would be significantly affected. Dryness, impaired taste and smell, reduced digestion, difficulty in swallowing, and increased risk of dental problems are some of the consequences of the absence of saliva. Saliva plays a vital role in maintaining oral and digestive health, so it is important to ensure proper saliva production for overall well-being.

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