Lenticels are pores present on woody stem,some time on root and fruit , reponsible for gaseous exchange ..

Lenticels in Fruit

To answer your question, yes, lenticels can occur in fruit. Lenticels are small pores on the surface of plant stems, roots, and fruits that allow for gas exchange between the internal tissues and the external environment.

Function of Lenticels in Fruit

In fruit, lenticels play a crucial role in respiration. They allow oxygen to enter the fruit and carbon dioxide to exit, which is essential for the fruit's metabolic processes. Without lenticels, the fruit would not be able to respire properly, leading to issues such as fermentation and rotting.

Appearance of Lenticels in Fruit

Lenticels on fruit can vary in size and appearance depending on the type of fruit. They may appear as small, raised dots, lines, or even cracks on the fruit's skin. In some fruits, such as apples, lenticels are more prominent and easily visible, while in others they may be less noticeable.

Importance of Lenticels in Fruit Quality

The presence of lenticels in fruit is a sign of good quality. It indicates that the fruit is actively respiring and is fresh. Fruits with well-developed lenticels are less likely to suffer from issues such as internal breakdown or off-flavors.

In conclusion, lenticels are an important feature of fruit physiology, enabling proper gas exchange and contributing to the overall quality of the fruit.