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In the hydrogenation of vegetable oils, the unsaturated hydrocarbons generally add hydrogen in the presence of:
  • a)
    Copper
  • b)
    Oxygen
  • c)
    Nickel
  • d)
    Sunlight
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
In the hydrogenation of vegetable oils, the unsaturated hydrocarbons g...
Addition of hydrogen across C-C double bonds is called hydrogenation. Unsaturated hydrocarbons add hydrogen in the presence of catalysts such as nickel/palladium to give saturated hydrocarbons. Vegetable oils used for cooking are long unsaturated hydrocarbons which are healthy.
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In the hydrogenation of vegetable oils, the unsaturated hydrocarbons generally add hydrogen in the presence of:a)Copperb)Oxygenc)Nickeld)SunlightCorrect answer is option 'C'. Can you explain this answer?
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