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Mindmap: Food : Where Does It Come From? | Science Class 6 PDF Download
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FAQs on Mindmap: Food : Where Does It Come From? - Science Class 6
| 1. What are the different sources of food? |  |
Ans. Food comes from various sources such as plants, animals, and microorganisms. Plants provide fruits, vegetables, grains, and nuts. Animals contribute meat, poultry, fish, dairy products, and eggs. Microorganisms are used in the production of fermented foods like yogurt, cheese, and bread.
| 2. How is food produced on farms? | |
Ans. Farms produce food through agricultural practices. Crops are grown in fields where farmers prepare the soil, sow seeds, and provide appropriate care such as watering, fertilizing, and protecting from pests. Livestock farming involves raising animals for meat, milk, eggs, or other products. Farmers provide them with shelter, feed, and veterinary care.
| 3. What is the role of the food industry in the production of food? | |
Ans. The food industry plays a significant role in the production of food. It involves various activities such as processing, packaging, and distribution of food products. Industries process raw agricultural products into packaged goods ready for consumption. They ensure food safety standards, extend the shelf life of products, and make them available to consumers through retailers or wholesalers.
| 4. How does globalization impact the origin of our food? | |
Ans. Globalization has greatly influenced the origin of our food. With increased trade and transportation, food can now be sourced from different countries and regions. This has led to a wider variety of food choices for consumers. However, it also raises concerns about the environmental impact of long-distance transportation and the loss of traditional food production methods.
| 5. What are the potential risks associated with imported food? | |
Ans. Imported food can pose potential risks in terms of food safety and quality. Different countries may have varying standards and regulations, which can result in disparities in the quality control of imported foods. There is a risk of contamination, adulteration, or mislabeling of products. Therefore, it is important for governments to establish strict import regulations and conduct proper inspections to ensure the safety of imported food.
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