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All questions of Mindful Eating: A Path to a Healthy Body for Class 6 Exam
Which of the following food components is present in banana?
a)Vitamin Ab)Calciumc)Potassiumd)IodineCorrect answer is option 'C'. Can you explain this answer?
|
Devansh Singh answered |
Banana is a rich source of minerals like phosphorous.
Which of the following vitamins and their deficiency disease is NOT correctly paired?
- a)Vitamin A → Night blindness
- b)Vitamin B1→ Scurvy
- c)Iron → Anaemia
- d)Vitamin D → Rickets
Correct answer is option 'B'. Can you explain this answer?
Which of the following vitamins and their deficiency disease is NOT correctly paired?
a)
Vitamin A → Night blindness
b)
Vitamin B1→ Scurvy
c)
Iron
→ Anaemiad)
Vitamin D → Rickets
|
Sanskriti Tiwari answered |
Deficiency of vitamin B1 causes Beri-Beri. Beriberi is a disease in which the body does not have enough thiamine.
Which of the following classes of food is present in pulses?
- a)Vitamins
- b)Fats
- c)Carbohydrates
- d)Proteins
Correct answer is option 'D'. Can you explain this answer?
Which of the following classes of food is present in pulses?
a)
Vitamins
b)
Fats
c)
Carbohydrates
d)
Proteins
|
Arjun Desai answered |
Explanation for the correct option:
- Pulses are known to be an excellent source of protein nutrients.
- Along with Proteins, they also contain minerals and vitamins. It is also a very cheap source of protein.
- Storage proteins like albumin and globulin make up the majority of the proteins found in pulses.
- The primary storage proteins in pulse seeds are globulins, which account for 35-72% of the total protein in the seeds. Albumins make up the majority of the remaining protein component.
How is roughage important to humans?- a)Prevents constipation
- b)Builds and repairs tissues
- c)Maintains the health to the body
- d)Produces hemoglobin in red blood cells
Correct answer is option 'A'. Can you explain this answer?
How is roughage important to humans?
a)
Prevents constipation
b)
Builds and repairs tissues
c)
Maintains the health to the body
d)
Produces hemoglobin in red blood cells
|
Vaibhav Shah answered |
The given information is about dietary fibre. Fibres prevent constipation.
Match the following pairs and choose the correct answer.
- a)(i)−d,(ii)−a,(iii)−c,(iv)−d
- b)(i)−d,(ii)−c,(iii)−a,(iv)−b
- c)(i)−c,(ii)−a,(iii)−d,(iv)−b
- d)(i)−c,(ii)−d,(iii)−b,(iv)−a
Correct answer is option 'D'. Can you explain this answer?
Match the following pairs and choose the correct answer.
a)
(i)−d,(ii)−a,(iii)−c,(iv)−d
b)
(i)−d,(ii)−c,(iii)−a,(iv)−b
c)
(i)−c,(ii)−a,(iii)−d,(iv)−b
d)
(i)−c,(ii)−d,(iii)−b,(iv)−a
|
|
Devansh Singh answered |
Spinach - Iron Milk - Calcium Salt - Iodine Whole grain - Roughage
Which of the following statements is/are correct with regard to our diet?
- a)Eat a diet rich in carbohydrates and proteins.
- b)Drink plenty of water
- c)Eat green vegetables every day.
- d)All of these
Correct answer is option 'D'. Can you explain this answer?
Which of the following statements is/are correct with regard to our diet?
a)
Eat a diet rich in carbohydrates and proteins.
b)
Drink plenty of water
c)
Eat green vegetables every day.
d)
All of these
|
Akshita Basu answered |
A balanced and nutritious diet is essential for maintaining good health. Here’s why each of the statements is correct:
-
Eat a diet rich in carbohydrates and proteins: Carbohydrates are the body's primary source of energy, while proteins are crucial for the growth, repair, and maintenance of body tissues. Including both in your diet ensures that your body has the necessary energy to function and the building blocks to maintain and repair itself.
-
Drink plenty of water: Water is vital for various bodily functions, including digestion, absorption of nutrients, regulation of body temperature, and removal of waste products. Staying hydrated helps keep these processes running smoothly.
-
Eat green vegetables every day: Green vegetables are packed with essential vitamins, minerals, and fiber. They are also low in calories and rich in antioxidants, which help protect the body from various diseases. Regular consumption of green vegetables supports overall health and well-being.
Conclusion: All three practices are important components of a healthy diet, which is why the correct answer is "All of these." Each plays a unique role in ensuring that your body gets the necessary nutrients, stays hydrated, and remains healthy.
4o
Which nutrient is crucial for the absorption of vitamins?- a)Carbohydrates
- b)Fats
- c)Proteins
- d)Minerals
Correct answer is option 'B'. Can you explain this answer?
a)
Carbohydrates
b)
Fats
c)
Proteins
d)
Minerals
|
Keystone Instructors answered |
Fats are crucial for the absorption of vitamins and also help in maintaining healthy skin and hair.
Priya placed two drops of a liquid on cooked rice which turned the rice blue- black. What could be the liquid?- a)Vegetable oil
- b)Iodine solution
- c)Benedict's solution
- d)Nitrate solution
Correct answer is option 'B'. Can you explain this answer?
Priya placed two drops of a liquid on cooked rice which turned the rice blue- black. What could be the liquid?
a)
Vegetable oil
b)
Iodine solution
c)
Benedict's solution
d)
Nitrate solution
|
Ananya Mishra answered |
Rice is a rich source of starch. When iodine solution is added. It will turn to blue-black colour.
White of an egg turns violet when two drops of copper sulphate and ten drops of caustic soda are added to it. This indicates the presence of which of the following components of food?- a)Starch
- b)Proteins
- c)Fats
- d)Vitamins
Correct answer is option 'B'. Can you explain this answer?
White of an egg turns violet when two drops of copper sulphate and ten drops of caustic soda are added to it. This indicates the presence of which of the following components of food?
a)
Starch
b)
Proteins
c)
Fats
d)
Vitamins
|
Anisha Nambiar answered |
When food turns to violet colour when treated with copper sulphate solution and caustic soda indicates the presence of proteins.
Which of the following foods is rich in proteins?- a)Apples
- b)Almonds
- c)Milk
- d)Rice
Correct answer is option 'C'. Can you explain this answer?
a)
Apples
b)
Almonds
c)
Milk
d)
Rice
|
Nishanth Majumdar answered |
Understanding Protein-Rich Foods
Protein is an essential nutrient that plays a crucial role in building and repairing tissues, making enzymes and hormones, and supporting overall bodily functions. Different foods provide varying amounts of protein, and identifying those that are protein-rich is important for a balanced diet.
Analysis of the Options
- Apples: Apples are primarily a source of carbohydrates and fiber. They contain very little protein, making them a poor choice for those seeking protein-rich foods.
- Almonds: Almonds are indeed a good source of protein, offering about 6 grams of protein per ounce. They are also rich in healthy fats and nutrients, but they are not the highest in protein compared to milk.
- Milk: Milk is an excellent source of protein, providing approximately 8 grams of protein per cup. It contains all essential amino acids, making it a complete protein source. This is why milk is often recommended for growth and development, especially in children.
- Rice: Rice does have some protein, but it is relatively low compared to other options, with about 4 grams of protein per cup. Additionally, rice is primarily a carbohydrate source.
Conclusion
In summary, among the given options, milk is the richest in protein. It is beneficial for growth, muscle repair, and overall health. While almonds also contain protein, milk has a higher protein content and is considered a complete protein source, making it the best choice from the options provided.
Protein is an essential nutrient that plays a crucial role in building and repairing tissues, making enzymes and hormones, and supporting overall bodily functions. Different foods provide varying amounts of protein, and identifying those that are protein-rich is important for a balanced diet.
Analysis of the Options
- Apples: Apples are primarily a source of carbohydrates and fiber. They contain very little protein, making them a poor choice for those seeking protein-rich foods.
- Almonds: Almonds are indeed a good source of protein, offering about 6 grams of protein per ounce. They are also rich in healthy fats and nutrients, but they are not the highest in protein compared to milk.
- Milk: Milk is an excellent source of protein, providing approximately 8 grams of protein per cup. It contains all essential amino acids, making it a complete protein source. This is why milk is often recommended for growth and development, especially in children.
- Rice: Rice does have some protein, but it is relatively low compared to other options, with about 4 grams of protein per cup. Additionally, rice is primarily a carbohydrate source.
Conclusion
In summary, among the given options, milk is the richest in protein. It is beneficial for growth, muscle repair, and overall health. While almonds also contain protein, milk has a higher protein content and is considered a complete protein source, making it the best choice from the options provided.
Which of the following vitamins are produced in our body when exposed to sunlight in the morning?- a)Vitamin A
- b)Vitamin B
- c)Vitamin D
- d)Vitamin K
Correct answer is option 'C'. Can you explain this answer?
Which of the following vitamins are produced in our body when exposed to sunlight in the morning?
a)
Vitamin A
b)
Vitamin B
c)
Vitamin D
d)
Vitamin K
|
Harshitha Mukherjee answered |
Sunlight exposure in the summer can equip your body to stock up on vitamin D3 that can last throughout the fall and yield for the production of more vitamin D, which leads to higher serotonin levels. Skin that is exposed to ultraviolet (UV) rays release a compound, nitric oxide, that lowers blood pressure.
Nutrient is defined as__________.- a)Constituent of food that helps in body functioning
- b)Substance which alters body functioning
- c)Constituent of food that doesn't helps in body functioning
- d)Substance which are not useful for body functioning
Correct answer is option 'A'. Can you explain this answer?
Nutrient is defined as__________.
a)
Constituent of food that helps in body functioning
b)
Substance which alters body functioning
c)
Constituent of food that doesn't helps in body functioning
d)
Substance which are not useful for body functioning
|
EduRev Class 6 answered |
Nutrients are the constituents of food that help in body functioning in one way or the other such as providing energy, repair cells, and growth. There are six major types of nutrients are carbohydrates, lipids, proteins, vitamins, minerals, and water.
Thus, option A is correct.
Thus, option A is correct.
Which of the following symptoms is shown by a person whose diet is deficient in proteins?- a)Swelling of face
- b)Obesity
- c)Bent bones
- d)Poor vision
Correct answer is option 'A'. Can you explain this answer?
Which of the following symptoms is shown by a person whose diet is deficient in proteins?
a)
Swelling of face
b)
Obesity
c)
Bent bones
d)
Poor vision
|
Raj Mukherjee answered |
If a person does not get enough proteins in his/her food, he/she is likely to have stunted growth and a swollen face.
Which of the following vitamins is lost by heating?
- a)Vitamin A
- b)Vitamin C
- c)Vitamin D
- d)Vitamin K
Correct answer is option 'B'. Can you explain this answer?
Which of the following vitamins is lost by heating?
a)
Vitamin A
b)
Vitamin C
c)
Vitamin D
d)
Vitamin K
|
Aruna nair answered |
Vitamin C is a water-soluble vitamin that helps in growth and development and is also called ascorbic acid. It is a temperature-sensitive vitamin that gets destroyed at elevated temperatures.
Which of the following is a fat free and rich source of Vitamin A?- a)Carrot
- b)Potato
- c)Honey
- d)Eggs
Correct answer is option 'A'. Can you explain this answer?
Which of the following is a fat free and rich source of Vitamin A?
a)
Carrot
b)
Potato
c)
Honey
d)
Eggs
|
Harshad Shah answered |
Carrot is a rich source of vitamin-A.
Which one of the following Vitamins deficiency leads to bleeding of gums, slow healing of wounds and aching limbs?- a)Vitamin A
- b)Vitamin B
- c)Vitamin C
- d)Vitamin D
Correct answer is option 'C'. Can you explain this answer?
Which one of the following Vitamins deficiency leads to bleeding of gums, slow healing of wounds and aching limbs?
a)
Vitamin A
b)
Vitamin B
c)
Vitamin C
d)
Vitamin D
|
|
Anisha Nambiar answered |
Deficiency of vitamin C causes scurvy. Vitamin C is necessary for keeping gums and joints healthy and building resistance to infections.
Which of the following nutrients is called “energy giving food”?
- a)fats
- b)carbohydrates
- c)both
- d)none
Correct answer is option 'C'. Can you explain this answer?
Which of the following nutrients is called “energy giving food”?
a)
fats
b)
carbohydrates
c)
both
d)
none
|
Rohini Seth answered |
Fat and Carbohydrated both are the nutrients called as "Energy giving Food".
Which of the following is a primary source of energy for the body?- a)Proteins
- b)Fats
- c)Carbohydrates
- d)Vitamins
Correct answer is option 'C'. Can you explain this answer?
a)
Proteins
b)
Fats
c)
Carbohydrates
d)
Vitamins
|
Torcia Education answered |
Carbohydrates are the primary source of energy for our body. They are essential for performing daily activities and bodily functions.
Which mineral is essential for strong bones and teeth?- a)Iodine
- b)Calcium
- c)Sodium
- d)Iron
Correct answer is option 'B'. Can you explain this answer?
Which mineral is essential for strong bones and teeth?
a)
Iodine
b)
Calcium
c)
Sodium
d)
Iron
|
Dr Manju Sen answered |
Calcium is the mineral is essential for strong bones and teeth.
Which region of India is known for dishes like dosa and idli?- a)Punjab
- b)West Bengal
- c)Maharashtra
- d)Tamil Nadu
Correct answer is option 'D'. Can you explain this answer?
a)
Punjab
b)
West Bengal
c)
Maharashtra
d)
Tamil Nadu
|
|
Keystone Instructors answered |
Tamil Nadu is famous for rice-based dishes like dosa and idli, and beverages like filter coffee.
What does "food miles" refer to?- a)Distance traveled by food from farm to plate
- b)Nutritional value of food
- c)Number of meals consumed in a day
- d)Amount of food waste
Correct answer is option 'A'. Can you explain this answer?
a)
Distance traveled by food from farm to plate
b)
Nutritional value of food
c)
Number of meals consumed in a day
d)
Amount of food waste
|
|
Torcia Education answered |
Food miles refer to the distance food travels from the farm to the consumer. Reducing food miles supports local farmers and reduces transportation costs and pollution.
Which of the following is a rich source of dietary fibers?
- a)Milk
- b)Butter
- c)Brown rice
- d)Chicken
Correct answer is option 'C'. Can you explain this answer?
Which of the following is a rich source of dietary fibers?
a)
Milk
b)
Butter
c)
Brown rice
d)
Chicken
|
|
Torcia Education answered |
Brown rice is a rich source of dietary fibers, which are essential for digestion and excretion.
Which cooking advancement is NOT part of modern methods?- a)Gas stoves
- b)Electric grinders
- c)Sil-battas
- d)Microwave ovens
Correct answer is option 'C'. Can you explain this answer?
a)
Gas stoves
b)
Electric grinders
c)
Sil-battas
d)
Microwave ovens
|
|
Torcia Education answered |
Sil-battas (stone grinders) are part of traditional cooking methods, not modern advancements.
Nutrients are classified into________ types.- a)5
- b)4
- c)3
- d)6
Correct answer is option 'D'. Can you explain this answer?
Nutrients are classified into________ types.
a)
5
b)
4
c)
3
d)
6
|
Indu Gupta answered |
Nutrients are classified into 6 types based on their functions and the role they play in maintaining good health. These include:
- carbohydrates.
- lipids.
- proteins.
- water.
- vitamins.
- minerals.
What is used to test for the presence of starch in food?- a)Iodine solution
- b)Copper sulphate
- c)Caustic soda
- d)Litmus paper
Correct answer is option 'A'. Can you explain this answer?
a)
Iodine solution
b)
Copper sulphate
c)
Caustic soda
d)
Litmus paper
|
Shubham Gupta answered |
Testing for Starch in Food
The presence of starch in food can be effectively tested using iodine solution. Here’s how it works:
How Iodine Solution Works
- Iodine solution, when added to a sample containing starch, will undergo a chemical reaction.
- The iodine molecules interact with the starch and form a complex that results in a characteristic color change.
Color Change Indication
- If starch is present, the iodine solution will change from a brownish color to a deep blue or black.
- No color change (remaining brown) indicates that starch is absent.
Why Other Options Are Not Suitable
- Copper Sulphate: Primarily used in testing for proteins, not starch.
- Caustic Soda: An alkaline solution that can be harmful and does not indicate starch presence.
- Litmus Paper: Used for testing acidity or alkalinity, not for identifying starch.
Conclusion
Using iodine solution is a simple and effective method to detect starch in various food items. This test is widely used in educational settings to teach students about carbohydrates and their properties.
The presence of starch in food can be effectively tested using iodine solution. Here’s how it works:
How Iodine Solution Works
- Iodine solution, when added to a sample containing starch, will undergo a chemical reaction.
- The iodine molecules interact with the starch and form a complex that results in a characteristic color change.
Color Change Indication
- If starch is present, the iodine solution will change from a brownish color to a deep blue or black.
- No color change (remaining brown) indicates that starch is absent.
Why Other Options Are Not Suitable
- Copper Sulphate: Primarily used in testing for proteins, not starch.
- Caustic Soda: An alkaline solution that can be harmful and does not indicate starch presence.
- Litmus Paper: Used for testing acidity or alkalinity, not for identifying starch.
Conclusion
Using iodine solution is a simple and effective method to detect starch in various food items. This test is widely used in educational settings to teach students about carbohydrates and their properties.
What are millets known for?- a)Being a source of fats
- b)Being easy to cultivate and highly nutritious
- c)Being a type of fruit
- d)Being a source of vitamins only
Correct answer is option 'B'. Can you explain this answer?
a)
Being a source of fats
b)
Being easy to cultivate and highly nutritious
c)
Being a type of fruit
d)
Being a source of vitamins only
|
|
Torcia Education answered |
Millets are highly nutritious and easy to cultivate. They are rich in vitamins, minerals, and dietary fibers.
Which of the following foods is rich in proteins?- a)Apples
- b)Almonds
- c)Milk
- d)Rice
Correct answer is option 'C'. Can you explain this answer?
a)
Apples
b)
Almonds
c)
Milk
d)
Rice
|
Yashina Kapoor answered |
Milk is a rich source of protein, essential for muscle growth and body repair.
Which cooking advancement is NOT part of modern methods?- a)Gas stoves
- b)Electric grinders
- c)Silbattas
- d)Microwave ovens
Correct answer is option 'C'. Can you explain this answer?
a)
Gas stoves
b)
Electric grinders
c)
Silbattas
d)
Microwave ovens
|
|
Yashina Kapoor answered |
Silbattas (traditional grinding stones) are an old method of food preparation, unlike modern appliances like microwaves and grinders.
Which of the following nutrients is mainly responsible for growth and repair of body tissues?- a)Carbohydrates
- b)Fats
- c)Proteins
- d)Vitamins
Correct answer is option 'C'. Can you explain this answer?
Which of the following nutrients is mainly responsible for growth and repair of body tissues?
a)
Carbohydrates
b)
Fats
c)
Proteins
d)
Vitamins
|
|
Dr Manju Sen answered |
Proteins are the building blocks of the body and are essential for the growth and repair of body tissues, including muscles, skin, and bones. While carbohydrates provide energy, and fats store energy and help in vitamin absorption, proteins play a crucial role in building and repairing body tissues.
What are millets known for?- a)Being a source of fats
- b)Being easy to cultivate and highly nutritious
- c)Being a type of fruit
- d)Being a source of vitamins only
Correct answer is option 'B'. Can you explain this answer?
a)
Being a source of fats
b)
Being easy to cultivate and highly nutritious
c)
Being a type of fruit
d)
Being a source of vitamins only
|
Vp Classes answered |
Millets are nutritious grains that are easy to grow in dry regions and provide essential nutrients like fiber and protein.
What does “food miles” refer to?- a)Distance traveled by food from farm to plate
- b)Nutritional value of food
- c)Number of meals consumed in a day
- d)Amount of food waste
Correct answer is option 'A'. Can you explain this answer?
a)
Distance traveled by food from farm to plate
b)
Nutritional value of food
c)
Number of meals consumed in a day
d)
Amount of food waste
|
Edgy Education answered |
"Food miles" indicate the distance food travels from production to consumption, affecting its freshness and environmental impact.
Which region of India is known for dishes like dosa and idli?- a)Punjab
- b)West Bengal
- c)Maharashtra
- d)Tamil Nadu
Correct answer is option 'D'. Can you explain this answer?
a)
Punjab
b)
West Bengal
c)
Maharashtra
d)
Tamil Nadu
|
|
Yashina Kapoor answered |
Tamil Nadu is famous for South Indian cuisine, which includes dosa, idli, and sambhar, commonly eaten as breakfast.
Which nutrient is crucial for the absorption of vitamins?- a)Carbohydrates
- b)Fats
- c)Proteins
- d)Minerals
Correct answer is option 'B'. Can you explain this answer?
a)
Carbohydrates
b)
Fats
c)
Proteins
d)
Minerals
|
Coachify answered |
Fats help absorb fat-soluble vitamins like Vitamins A, D, E, and K, which are essential for body functions.
Which of the following vitamins is present in the given substances? 
- a)Vitamin E
- b)Vitamin D
- c)Vitamin K
- d)Vitamin C
Correct answer is option 'B'. Can you explain this answer?
Which of the following vitamins is present in the given substances?
a)
Vitamin E
b)
Vitamin D
c)
Vitamin K
d)
Vitamin C
|
Preethi Basak answered |
Vitamin D helps our body to use calcium for bones and teeth, it is found in sunlight, eggs, butter and milk.
Which region of India is known for the dish “vada pav”?- a)Punjab
- b)Tamil Nadu
- c)West Bengal
- d)Maharashtra
Correct answer is option 'D'. Can you explain this answer?
a)
Punjab
b)
Tamil Nadu
c)
West Bengal
d)
Maharashtra
|
Praveen Kumar answered |
Vada Pav is a popular street food of Maharashtra, consisting of a spicy potato filling inside a bun.
What is used to test for the presence of starch in food?- a)Iodine solution
- b)Copper sulfate
- c)Caustic soda
- d)Litmus paper
Correct answer is option 'A'. Can you explain this answer?
a)
Iodine solution
b)
Copper sulfate
c)
Caustic soda
d)
Litmus paper
|
|
Vp Classes answered |
Iodine solution turns blue-black when starch is present, making it a common test for detecting starch in food.
Which of the following is a primary source of energy for the body?- a)Proteins
- b)Fats
- c)Carbohydrates
- d)Vitamins
Correct answer is option 'C'. Can you explain this answer?
a)
Proteins
b)
Fats
c)
Carbohydrates
d)
Vitamins
|
|
Yashina Kapoor answered |
Carbohydrates are the body's main source of energy. They break down into glucose, which fuels various bodily functions.
Read the following statements about diseases:
(i) They are caused by germs.
(ii) They are caused due to a lack of nutrients in our diet.
(iii) They can be passed on to another person through contact.
(iv) They can be prevented by taking a balanced diet.
Which pair of statements best describes a deficiency disease?- a)(i) and (ii)
- b)(ii) and (iii)
- c)(ii) and (iv)
- d)(i) and (iii)
Correct answer is option 'C'. Can you explain this answer?
(i) They are caused by germs.
(ii) They are caused due to a lack of nutrients in our diet.
(iii) They can be passed on to another person through contact.
(iv) They can be prevented by taking a balanced diet.
Which pair of statements best describes a deficiency disease?
a)
(i) and (ii)
b)
(ii) and (iii)
c)
(ii) and (iv)
d)
(i) and (iii)
|
|
Keystone Instructors answered |
Deficiency diseases occur due to a lack of essential nutrients and can be prevented by eating a balanced diet.
Which one of the following food items does not provide dietary fiber?- a)Whole grains
- b)Whole pulses
- c)Fruits and vegetables
- d)Milk
Correct answer is option 'D'. Can you explain this answer?
a)
Whole grains
b)
Whole pulses
c)
Fruits and vegetables
d)
Milk
|
|
Rohini Seth answered |
Milk does not contain fiber; dietary fiber is mainly found in plant-based foods like grains, pulses, and vegetables.
Which of the following is a rich source of dietary fibers?- a)Milk
- b)Butter
- c)Brown rice
- d)Chicken
Correct answer is option 'C'. Can you explain this answer?
a)
Milk
b)
Butter
c)
Brown rice
d)
Chicken
|
|
Coachify answered |
Brown rice is high in dietary fiber, which aids in digestion and prevents constipation.
Which of the following sources of protein is different from others?- a)Peas
- b)Gram
- c)Soybeans
- d)Cottage cheese (paneer)
Correct answer is option 'D'. Can you explain this answer?
a)
Peas
b)
Gram
c)
Soybeans
d)
Cottage cheese (paneer)
|
|
Rohini Seth answered |
Cottage cheese (paneer) is an animal-based protein, whereas the other options are plant-based sources of protein.
Which of the following nutrients is not present in milk?- a)Protein
- b)Vitamin C
- c)Calcium
- d)Vitamin D
Correct answer is option 'B'. Can you explain this answer?
a)
Protein
b)
Vitamin C
c)
Calcium
d)
Vitamin D
|
|
Rohini Seth answered |
Milk contains protein, calcium, and some vitamin D but lacks vitamin C, which is found in fruits like oranges.
Read the food items given below:
(i) Wheat
(ii) Ghee
(iii) Iodized salt
(iv) Spinach (palak)
Which of the above food items are “energy-giving foods”?- a)(i) and (iv)
- b)(ii) and (iv)
- c)(i) and (ii)
- d)(iii) and (iv)
Correct answer is option 'C'. Can you explain this answer?
(i) Wheat
(ii) Ghee
(iii) Iodized salt
(iv) Spinach (palak)
Which of the above food items are “energy-giving foods”?
a)
(i) and (iv)
b)
(ii) and (iv)
c)
(i) and (ii)
d)
(iii) and (iv)
|
Subset Academy answered |
Wheat (carbohydrate) and ghee (fat) are energy-giving foods, as they provide the body with fuel to function.
Chapter doubts & questions for Mindful Eating: A Path to a Healthy Body - Science for Class 6 2025 is part of Class 6 exam preparation. The chapters have been prepared according to the Class 6 exam syllabus. The Chapter doubts & questions, notes, tests & MCQs are made for Class 6 2025 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests here.
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