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Introduction of food plants developed by genetic engineering is not desirable because
[2002]
- a)economy of developing countries may suffer
- b)these products are less tasty as compared to the already existing products
- c)this method is costly
- d)there is danger of entry of viruses and toxins with introduced crop
Correct answer is option 'D'. Can you explain this answer?
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Verified Answer
Introduction of food plants developed by genetic engineering is not de...
Plants developed by genetic engineering are called transgenic plants or genetically modified crops from which genetically modified food is produced. For their production micro-organisms (bacteria, virus) are used. So, by consuming them there is a danger of entry of viruses and toxins causing differ types of allergies and other health hazards to human beings.
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Introduction of food plants developed by genetic engineering is not de...
Explanation:
Genetically engineered food plants are those which have been modified through genetic engineering techniques to exhibit certain desirable traits such as resistance to pests or herbicides, improved nutritional content, or longer shelf life. While the proponents of genetically engineered food claim that it can help to increase agricultural productivity, reduce pesticide use, and provide benefits to consumers, there are concerns about the potential risks and drawbacks of these crops.
One of the major concerns about genetically engineered food plants is the possibility of unintended consequences. This can occur when the inserted genes interact with the plant's natural genes in unexpected ways, resulting in the production of new toxins or allergens. In addition, there is a risk that the introduced genes could spread to other plants, either through cross-pollination or through the transfer of genetic material by viruses or other organisms.
Another concern about genetically engineered food plants is the potential impact on biodiversity. If large-scale cultivation of these crops displaces traditional crops or wild species, it could lead to a loss of genetic diversity and reduce the resilience of ecosystems.
However, the most serious concern about genetically engineered food plants is the possibility of introducing new viruses and toxins into the food chain. This can occur when the inserted genes are derived from organisms that are known to carry harmful viruses or toxins, or when the genetic modifications interfere with the normal functioning of the plant's natural defenses against such agents.
In conclusion, the introduction of genetically engineered food plants is not desirable because of the potential risks and drawbacks associated with this technology. While there may be some benefits to consumers and farmers, these should be weighed against the potential harm that could result from unintended consequences or the introduction of new viruses and toxins into the food chain.
Genetically engineered food plants are those which have been modified through genetic engineering techniques to exhibit certain desirable traits such as resistance to pests or herbicides, improved nutritional content, or longer shelf life. While the proponents of genetically engineered food claim that it can help to increase agricultural productivity, reduce pesticide use, and provide benefits to consumers, there are concerns about the potential risks and drawbacks of these crops.
One of the major concerns about genetically engineered food plants is the possibility of unintended consequences. This can occur when the inserted genes interact with the plant's natural genes in unexpected ways, resulting in the production of new toxins or allergens. In addition, there is a risk that the introduced genes could spread to other plants, either through cross-pollination or through the transfer of genetic material by viruses or other organisms.
Another concern about genetically engineered food plants is the potential impact on biodiversity. If large-scale cultivation of these crops displaces traditional crops or wild species, it could lead to a loss of genetic diversity and reduce the resilience of ecosystems.
However, the most serious concern about genetically engineered food plants is the possibility of introducing new viruses and toxins into the food chain. This can occur when the inserted genes are derived from organisms that are known to carry harmful viruses or toxins, or when the genetic modifications interfere with the normal functioning of the plant's natural defenses against such agents.
In conclusion, the introduction of genetically engineered food plants is not desirable because of the potential risks and drawbacks associated with this technology. While there may be some benefits to consumers and farmers, these should be weighed against the potential harm that could result from unintended consequences or the introduction of new viruses and toxins into the food chain.
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Community Answer
Introduction of food plants developed by genetic engineering is not de...
GM crops produced by genetic engineering require a higher level of gene expression which leads to the introduction of antigens or toxic microorganisms into the human body. The human immune system is highly sensitive to these toxins and there would be the chances of entry of viruses with introduced crops. So, option d is correct.
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Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer?
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Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer?.
Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer? for NEET 2024 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for NEET 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer?.
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Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer?, a detailed solution for Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer? has been provided alongside types of Introduction of food plants developed by genetic engineering is not desirable because[2002]a)economy of developing countries may sufferb)these products are less tasty as compared to the already existing productsc)this method is costlyd)there is danger of entry of viruses and toxins with introduced cropCorrect answer is option 'D'. Can you explain this answer? theory, EduRev gives you an
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