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Dough kept overnight in warm weather becomes soft and spongy because of [2004]
- a)absorption of carbon dioxide from atmosphehre
- b)fermentation
- c)cohesion
- d)osmosis
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
Dough kept overnight in warm weather becomes soft and spongy because o...
Cohesion is the force of attraction between similar molecules. Osmosis is the movement of solvent molecules from a region of low solute concentration to a region of high solute concentration through a semipermeable membrane.
Most Upvoted Answer
Dough kept overnight in warm weather becomes soft and spongy because o...
Fermentation can be described as an enzyme - catalysed process in which one substrate is usually broken down by the enzymes produced by bacteria, yeast and other microorganisms . Fermentation of glucose results in the formation of ethanol and carbon monoxide. This is an exothermic reaction and results in the release of energy. The changes observed in dough after keeping it over night in warm weather is an example of fermentation.
Thus, the correct answer is ' fermentation'.
Thus, the correct answer is ' fermentation'.
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Dough kept overnight in warm weather becomes soft and spongy because of [2004]a)absorption of carbon dioxide from atmosphehreb)fermentationc)cohesiond)osmosisCorrect answer is option 'B'. Can you explain this answer?
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Dough kept overnight in warm weather becomes soft and spongy because of [2004]a)absorption of carbon dioxide from atmosphehreb)fermentationc)cohesiond)osmosisCorrect answer is option 'B'. Can you explain this answer? for NEET 2025 is part of NEET preparation. The Question and answers have been prepared according to the NEET exam syllabus. Information about Dough kept overnight in warm weather becomes soft and spongy because of [2004]a)absorption of carbon dioxide from atmosphehreb)fermentationc)cohesiond)osmosisCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for NEET 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Dough kept overnight in warm weather becomes soft and spongy because of [2004]a)absorption of carbon dioxide from atmosphehreb)fermentationc)cohesiond)osmosisCorrect answer is option 'B'. Can you explain this answer?.
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