Carbohydrates in the plants are stored in the form of?

Question

Answer

Glucose..
.

Answer

Carbohydrate is stored in the form of Glucose i. e., C6H12 O6

Answer

Plants store carbohydrates as starch, which is actually just a complex form of carbohydrate built from glucose...:))

Answer

Plants formed carbohyadrate in the form of Glucose , store in the form of starch and translocate in the form of sucrose.

Answer

Glucose

Answer

Glucose..

Answer

Sugar which is produced by the photosynthesis is stored in the plants in the form of starch

Answer

Glucose.

Answer

C6 H¹² O6

Answer

Carbohydrate Storage in Plants

Plants are capable of producing carbohydrates through the process of photosynthesis. These carbohydrates serve as a primary source of energy for the plant and are stored in various forms to be utilized when needed. The main forms in which carbohydrates are stored in plants include:

1. Starch
Starch is the most common form of carbohydrate storage in plants. It is a complex carbohydrate made up of long chains of glucose molecules. Starch is stored in various plant organs such as roots, tubers, seeds, and fruits. In roots and tubers, starch is stored in specialized structures called amyloplasts, which are responsible for synthesizing and storing starch granules. Starch can be easily converted back into glucose when energy is required by the plant.

2. Sucrose
Sucrose is a disaccharide composed of glucose and fructose. It is another form of carbohydrate storage in plants, particularly in the leaves and stems. Sucrose is transported through the plant's vascular system to supply energy to growing regions or to be stored in other plant organs. It is commonly found in sugarcane, sugar beets, and other sugar-producing crops.

3. Cellulose
Cellulose is a complex carbohydrate that forms the structural component of plant cell walls. While cellulose itself is not utilized as an energy source, it provides strength and rigidity to plant cells. It is made up of long chains of glucose molecules linked together by beta-1,4-glycosidic bonds. Cellulose cannot be digested by most animals, including humans, due to the lack of enzymes required to break down its structure.

4. Glycogen
Although not as common as starch and sucrose, glycogen can be found in some plants. Glycogen is a highly branched polysaccharide composed of glucose molecules. It is primarily stored in the liver and muscles of animals as a form of energy reserve. In plants, glycogen-like compounds have been identified in certain algae and bacteria.

Conclusion
Carbohydrates in plants are stored in the form of starch, sucrose, cellulose, and occasionally glycogen-like compounds. These storage forms allow plants to store energy for future use, provide structural support, and facilitate transportation of carbohydrates to different parts of the plant. Understanding carbohydrate storage in plants is essential for studying plant physiology and metabolism, as well as for agriculture and food production.

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