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Yeast is used in the formation of :[C.G. PMT 2004]
- a)Ammonia
- b)Alcohol
- c)Curd
- d)Petrol
Correct answer is option 'B'. Can you explain this answer?
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Yeast is used in the formation of :[C.G. PMT 2004]a)Ammoniab)Alcoholc)...
In the absence of oxygen yeast converts the sugar of wine grapes into alcohol and carbon dioxide through the process of fermentation
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Yeast is used in the formation of :[C.G. PMT 2004]a)Ammoniab)Alcoholc)...
(a). Microbes as fermentor in Beverages.
Yeast saccharomyces cerevisae is used for fermenting malted cereals and fruit juices to produce ethanol.
Depending on the type of raw materials used for fermentation and the type of processing different type of alcoholic drink are obtained.
for Example. wine and Beer are produced without distillation of fermented broth.
(b). Whiskey,Brandi,and Rum are produced by distillation of the fermented broth.
Yeast saccharomyces cerevisae is used for fermenting malted cereals and fruit juices to produce ethanol.
Depending on the type of raw materials used for fermentation and the type of processing different type of alcoholic drink are obtained.
for Example. wine and Beer are produced without distillation of fermented broth.
(b). Whiskey,Brandi,and Rum are produced by distillation of the fermented broth.
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Yeast is used in the formation of :[C.G. PMT 2004]a)Ammoniab)Alcoholc)Curdd)PetrolCorrect answer is option 'B'. Can you explain this answer?
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