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absorption of food
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absorption of food Related: Overview of Life Processes (part -1)?
The small intestine is the organ in which most of the absorption of food molecules happen. This is because villi reside on the small intestine, and they look like hairs. They increase the surface area of the intestine to help the rate of absorption become faster. On villi are microvilli, which further increase the surface area.

After absorption, assimilation takes place in there as well, where food molecules become part of cells and other tissues!
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absorption of food Related: Overview of Life Processes (part -1)?
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