Antigens | Antibodies |
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Foreign substance that triggers an immune response | Proteins produced by the immune system in response to antigens |
Large molecules such as proteins, polysaccharides, or lipids | Y-shaped proteins with a variable and constant region |
Stimulate the production of antibodies by activating B-cells | Recognize and neutralize antigens by binding to them |
Examples include the flu virus, bacteria, and parasites | Examples include IgG, IgM, IgA, and IgE |
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