describe the agricultural pattern of india Related: NCERT Solution- Agriculture?

Question

describe the agricultural pattern of india Related:  NCERT Solution- Agriculture?

Answer

★𝐶𝑟𝑜𝑝𝑝𝑖𝑛𝑔 𝑝𝑎𝑡𝑡𝑒𝑟𝑛 𝑟𝑒𝑓𝑒𝑟𝑠 𝑡𝑜 𝑡ℎ𝑒 𝑝𝑟𝑜𝑝𝑜𝑟𝑡𝑖𝑜𝑛 𝑜𝑓 𝑙𝑎𝑛𝑑 𝑢𝑛𝑑𝑒𝑟 𝑐𝑢𝑙𝑡𝑖𝑣𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑑𝑖𝑓𝑓𝑒𝑟𝑒𝑛𝑡 𝑐𝑟𝑜𝑝𝑠 𝑎𝑡 𝑑𝑖𝑓𝑓𝑒𝑟𝑒𝑛𝑡 𝑝𝑜𝑖𝑛𝑡𝑠 𝑜𝑓 𝑡𝑖𝑚𝑒. 𝑇ℎ𝑖𝑠 𝑖𝑛𝑑𝑖𝑐𝑎𝑡𝑒𝑠 𝑡ℎ𝑒 𝑡𝑖𝑚𝑒 𝑎𝑛𝑑 𝑎𝑟𝑟𝑎𝑛𝑔𝑒𝑚𝑒𝑛𝑡 𝑜𝑓 𝑐𝑟𝑜𝑝𝑠 𝑖𝑛 𝑎 𝑝𝑎𝑟𝑡𝑖𝑐𝑢𝑙𝑎𝑟 𝑙𝑎𝑛𝑑 𝑎𝑟𝑒𝑎.
𝐶𝑟𝑜𝑝𝑝𝑖𝑛𝑔 𝑝𝑎𝑡𝑡𝑒𝑟𝑛 𝑖𝑛 𝐼𝑛𝑑𝑖𝑎

𝐶𝑟𝑜𝑝𝑝𝑖𝑛𝑔 𝑝𝑎𝑡𝑡𝑒𝑟𝑛 𝑖𝑠 𝑎 𝑑𝑦𝑛𝑎𝑚𝑖𝑐 𝑐𝑜𝑛𝑐𝑒𝑝𝑡 𝑏𝑒𝑐𝑎𝑢𝑠𝑒 𝑖𝑡 𝑐ℎ𝑎𝑛𝑔𝑒𝑠 𝑜𝑣𝑒𝑟 𝑠𝑝𝑎𝑐𝑒 𝑎𝑛𝑑 𝑡𝑖𝑚𝑒. 𝐼𝑡 𝑐𝑎𝑛 𝑏𝑒 𝑑𝑒𝑓𝑖𝑛𝑒𝑑 𝑎𝑠 𝑡ℎ𝑒 𝑝𝑟𝑜𝑝𝑜𝑟𝑡𝑖𝑜𝑛 𝑜𝑓 𝑎𝑟𝑒𝑎 𝑢𝑛𝑑𝑒𝑟 𝑣𝑎𝑟𝑖𝑜𝑢𝑠 𝑐𝑟𝑜𝑝𝑠 𝑎𝑡 𝑎 𝑝𝑜𝑖𝑛𝑡 𝑜𝑓 𝑡𝑖𝑚𝑒. 𝐼𝑛 𝑜𝑡ℎ𝑒𝑟 𝑤𝑜𝑟𝑑𝑠, 𝑖𝑡 𝑖𝑠 𝑎 𝑦𝑒𝑎𝑟𝑙𝑦 𝑠𝑒𝑞𝑢𝑒𝑛𝑐𝑒 𝑎𝑛𝑑 𝑠𝑝𝑎𝑡𝑖𝑎𝑙 𝑎𝑟𝑟𝑎𝑛𝑔𝑒𝑚𝑒𝑛𝑡 𝑜𝑓 𝑠𝑜𝑤𝑖𝑛𝑔 𝑎𝑛𝑑 𝑓𝑎𝑙𝑙𝑜𝑤 𝑜𝑛 𝑎 𝑔𝑖𝑣𝑒𝑛 𝑎𝑟𝑒𝑎. 𝐼𝑛 𝐼𝑛𝑑𝑖𝑎, 𝑡ℎ𝑒 𝑐𝑟𝑜𝑝𝑝𝑖𝑛𝑔 𝑝𝑎𝑡𝑡𝑒𝑟𝑛 𝑑𝑒𝑡𝑒𝑟𝑚𝑖𝑛𝑒𝑑 𝑏𝑦 𝑟𝑎𝑖𝑛𝑓𝑎𝑙𝑙, 𝑐𝑙𝑖𝑚𝑎𝑡𝑒, 𝑡𝑒𝑚𝑝𝑒𝑟𝑎𝑡𝑢𝑟𝑒, 𝑠𝑜𝑖𝑙 𝑡𝑦𝑝𝑒 𝑎𝑛𝑑 𝑡𝑒𝑐ℎ𝑛𝑜𝑙𝑜𝑔𝑦.

𝑇ℎ𝑒 𝑐𝑟𝑜𝑝𝑝𝑖𝑛𝑔 𝑝𝑎𝑡𝑡𝑒𝑟𝑛𝑠 𝑖𝑛 𝐼𝑛𝑑𝑖𝑎 𝑐𝑎𝑛 𝑏𝑒 𝑝𝑟𝑒𝑠𝑒𝑛𝑡𝑒𝑑 𝑏𝑦 𝑡𝑎𝑘𝑖𝑛𝑔 𝑡ℎ𝑒 𝑚𝑎𝑗𝑜𝑟 𝑐𝑟𝑜𝑝𝑠 𝑖𝑛𝑡𝑜 𝑐𝑜𝑛𝑠𝑖𝑑𝑒𝑟𝑎𝑡𝑖𝑜𝑛 𝑎𝑠 𝑡ℎ𝑒 𝑏𝑎𝑠𝑒 𝑐𝑟𝑜𝑝 𝑎𝑛𝑑 𝑎𝑙𝑙 𝑜𝑡ℎ𝑒𝑟 𝑝𝑜𝑠𝑠𝑖𝑏𝑙𝑒 𝑎𝑙𝑡𝑒𝑟𝑛𝑎𝑡𝑖𝑣𝑒 𝑐𝑟𝑜𝑝𝑠. 𝐼𝑡 𝑖𝑠 𝑣𝑒𝑟𝑦 𝑖𝑚𝑝𝑜𝑟𝑡𝑎𝑛𝑡 𝑡𝑜 𝑖𝑑𝑒𝑛𝑡𝑖𝑓𝑦 𝑐𝑟𝑜𝑝𝑠 𝑎𝑛𝑑 𝑡ℎ𝑒𝑖𝑟 𝑠ℎ𝑜𝑤𝑖𝑛𝑔 𝑎𝑔𝑟𝑜-𝑐𝑙𝑖𝑚𝑎𝑡𝑖𝑐 𝑐𝑜𝑛𝑑𝑖𝑡𝑖𝑜𝑛 𝑠𝑜 𝑡ℎ𝑎𝑡 𝑡ℎ𝑒𝑦 𝑐𝑎𝑛 𝑏𝑒 𝑐𝑎𝑡𝑒𝑔𝑜𝑟𝑖𝑧𝑒𝑑. 𝐹𝑜𝑟 𝑒𝑥𝑎𝑚𝑝𝑙𝑒, 𝑤ℎ𝑒𝑎𝑡, 𝑏𝑎𝑟𝑙𝑒𝑦 𝑎𝑛𝑑 𝑜𝑎𝑡𝑠, 𝑎𝑟𝑒 𝑡𝑎𝑘𝑒𝑛 𝑎𝑠 𝑜𝑛𝑒 𝑐𝑎𝑡𝑒𝑔𝑜𝑟𝑦.

Answer

The Cropping pattern of india is in 3 Types ;

Explanation:

The Cropping Seasons in India :-

1. Rabi Crops :-

These are sown at the start of winter (October to December) and harvested in spring or at the start of summer (April to June).

Example's :-

Wheat,Barley,Peas,Gram and Mustard

These crops are grown in Punjab,Haryana,Himachal Pradesh,Jammu and Kashmir and Uttarakhand.

2. Kharif Crops :-

These are sown during the monsoon (May to July) and harvested in September to October.

Major kharif crops are Paddy,maize,Jowar,bajra and cotton

Major areas where paddy is cultivated are Assam,West bengal,coastal regions of Odisha,Andhra Pradesh and Tamil nadu.

3. Zaid Crops :-

These are sown between Rabi and Kharif seasons (March - June).

Major zaid crops are Watermelon,Muskmelon,Cucumber,Vegetables and Fodder crops.

Major regions in India where Zaid crops are Punjab, Haryana,Uttar Pradesh and Tamil Nadu.

Answer

The agricultural pattern of India is characterized by a diverse range of crops, varying climatic conditions, and a significant dependence on monsoons. Agriculture is the backbone of the Indian economy, employing a large percentage of the population and contributing significantly to the GDP. Here are some key points that describe the agricultural pattern of India:

1. Land-use pattern: The land-use pattern in India is dominated by agriculture, with about 58% of the total land area being used for cultivation. However, the distribution of land is not uniform, with some regions having more fertile land than others.

2. Crops: India is known for its diverse range of crops, including rice, wheat, maize, pulses, oilseeds, sugarcane, cotton, jute, tea, and spices. The choice of crops depends on the climatic conditions, soil type, and demand in the market.

3. Irrigation: Irrigation is crucial for agriculture in India, especially during the dry season. While some regions have access to natural sources of water, others rely on artificial means like canals, tube wells, and tanks.

4. Monsoons: India is heavily dependent on monsoons for its agriculture, with the majority of the rainfall occurring during the monsoon season. A good monsoon is essential for a good crop yield, and a bad monsoon can lead to drought and crop failure.

5. Farming practices: Farming practices in India vary depending on the region and the crop being cultivated. Traditional methods like bullock plowing and hand sowing are still prevalent in some areas, while modern techniques like tractor plowing and mechanized harvesting are used in others.

6. Challenges: The agricultural sector in India faces several challenges, including land degradation, water scarcity, low productivity, and lack of access to modern technology. The government has initiated several measures to address these challenges, including subsidies, credit facilities, and research and development.

In conclusion, the agricultural pattern of India is diverse and complex, with several factors influencing the choice of crops, farming practices, and productivity. Despite the challenges, agriculture remains a vital sector of the Indian economy and a source of livelihood for millions of people.

Answer

Answer

Answer:

The Cropping pattern of india is in 3 Types ;

Explanation:

The Cropping Seasons in India :-

1. Rabi Crops :-

These are sown at the start of winter (October to December) and harvested in spring or at the start of summer (April to June).

Example's :-

Wheat,Barley,Peas,Gram and Mustard

These crops are grown in Punjab,Haryana,Himachal Pradesh,Jammu and Kashmir and Uttarakhand.

2. Kharif Crops :-

These are sown during the monsoon (May to July) and harvested in September to October.

Major kharif crops are Paddy,maize,Jowar,bajra and cotton

Major areas where paddy is cultivated are Assam,West bengal,coastal regions of Odisha,Andhra Pradesh and Tamil nadu.

3. Zaid Crops :-

These are sown between Rabi and Kharif seasons (March - June).

Major zaid crops are Watermelon,Muskmelon,Cucumber,Vegetables and Fodder crops.

Major regions in India where Zaid crops are Punjab, Haryana,Uttar Pradesh and Tamil Nadu

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