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In which one of the following processes CO2 is not released?
- a)Alcoholic fermentation
- b)Lactate fermentation
- c)Aerobic respiration in plants
- d)Aerobic respiration in animals
Correct answer is option 'B'. Can you explain this answer?
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In which one of the following processes CO2 is not released?a)Alcoholi...
Process of Lactate Fermentation
Lactate fermentation is a type of anaerobic respiration where glucose is converted to lactate. This process occurs in the absence of oxygen.
Glucose → 2 Pyruvate → 2 Lactate + 2 ATP
Explanation
During lactate fermentation, glucose is broken down into two pyruvate molecules through a process called glycolysis. This process takes place in the cytoplasm of the cell and does not require oxygen. The pyruvate is then converted into lactate by the enzyme lactate dehydrogenase. This process also produces two molecules of ATP.
In lactate fermentation, CO2 is not released as it is not a part of the reaction. The only byproduct of this process is lactate.
Importance
Lactate fermentation is an important process for many organisms. It is used by bacteria, fungi, and some animal cells to generate ATP when oxygen is not available. This process is also important in the production of certain foods, such as yogurt and cheese. Additionally, lactate fermentation is responsible for the burning sensation in muscles during intense exercise, as the buildup of lactate causes muscle fatigue.
Lactate fermentation is a type of anaerobic respiration where glucose is converted to lactate. This process occurs in the absence of oxygen.
Glucose → 2 Pyruvate → 2 Lactate + 2 ATP
Explanation
During lactate fermentation, glucose is broken down into two pyruvate molecules through a process called glycolysis. This process takes place in the cytoplasm of the cell and does not require oxygen. The pyruvate is then converted into lactate by the enzyme lactate dehydrogenase. This process also produces two molecules of ATP.
In lactate fermentation, CO2 is not released as it is not a part of the reaction. The only byproduct of this process is lactate.
Importance
Lactate fermentation is an important process for many organisms. It is used by bacteria, fungi, and some animal cells to generate ATP when oxygen is not available. This process is also important in the production of certain foods, such as yogurt and cheese. Additionally, lactate fermentation is responsible for the burning sensation in muscles during intense exercise, as the buildup of lactate causes muscle fatigue.
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In which one of the following processes CO2 is not released?a)Alcoholi...
Pyruvic acid and lactate both are 3 carbon compounds. so pyruvic acid do not undergoes decarboxylation. but in case of alcoholic fermentation, ethanol is 2 carbon compound. so decarboxylation takes place which results in the release CO2
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In which one of the following processes CO2 is not released?a)Alcoholic fermentationb)Lactate fermentationc)Aerobic respiration in plantsd)Aerobic respiration in animalsCorrect answer is option 'B'. Can you explain this answer?
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