If the bile-pancreatic duct is blocked, the following will not be affected
a)
Digestion of proteins
b)
Emulsification of fats
c)
Level of blood glucose
d)
Digestion of starch
Correct answer is option 'C'. Can you explain this answer?

Question

If the bile-pancreatic duct is blocked, the following will not be affected

a)
Digestion of proteins
b)
Emulsification of fats
c)
Level of blood glucose
d)
Digestion of starch

Correct answer is option 'C'. Can you explain this answer?

Answer

Glucose is the end product when carbohydrate is  matabolised.. which happens in stomach. It doesn't need bile juice for digestion.

Answer

If bile pancreatic duct is affected the digestion of proteins process affected. so the all digestion of proteins and fats and emulsification are affected. so the level of blood not affected. answer is C

Answer

Explanation:

Digestion of proteins: The bile-pancreatic duct is responsible for delivering pancreatic enzymes such as trypsin, chymotrypsin, and carboxypeptidase into the small intestine. These enzymes play a crucial role in the digestion of proteins. If the duct is blocked, the enzymes may not reach the small intestine efficiently, leading to a decrease in protein digestion.

Emulsification of fats: Bile, produced by the liver and stored in the gallbladder, is released into the small intestine through the bile-pancreatic duct. Bile helps in the emulsification and digestion of fats. If the duct is blocked, the flow of bile may be hindered, affecting the emulsification of fats and their subsequent digestion.

Level of blood glucose: The bile-pancreatic duct does not directly influence the level of blood glucose. Blood glucose regulation mainly involves the hormone insulin, which is produced by the pancreas. Although the duct transports pancreatic enzymes, it does not have a direct role in glucose metabolism.

Digestion of starch: Starch digestion primarily involves the action of pancreatic amylase, which is delivered to the small intestine via the bile-pancreatic duct. If the duct is blocked, the release of pancreatic amylase may be compromised, leading to impaired digestion of starch.

Conclusion:

From the given options, the level of blood glucose will not be affected if the bile-pancreatic duct is blocked. However, digestion of proteins, emulsification of fats, and digestion of starch can be negatively influenced in such a scenario.

Answer

Effect of Blocked Bile-Pancreatic Duct on Blood Glucose Level
The bile-pancreatic duct plays a crucial role in digestion and absorption of nutrients in the body. When the bile-pancreatic duct is blocked, it can lead to various digestive problems. However, the level of blood glucose is not directly affected by the blockage of this duct.

Explanation:

Digestion of Proteins: The pancreas secretes enzymes like trypsin and chymotrypsin through the bile-pancreatic duct, which are essential for protein digestion. If the duct is blocked, these enzymes may not reach the small intestine, leading to incomplete protein digestion.
Emulsification of Fats: Bile, produced by the liver and stored in the gallbladder, is released into the small intestine through the bile-pancreatic duct. Bile helps in the emulsification of fats, facilitating their digestion and absorption. A blockage in this duct can impair fat digestion.
Level of Blood Glucose: The blood glucose level is regulated by the hormones insulin and glucagon, which are produced by the pancreas. While the duct blockage may affect the release of digestive enzymes, it does not directly impact the production or secretion of insulin and glucagon, hence, the blood glucose level is not significantly affected.
Digestion of Starch: The pancreas also secretes amylase through the bile-pancreatic duct, which is necessary for the digestion of starch into sugars. If the duct is blocked, the delivery of amylase to the small intestine may be hindered, affecting starch digestion.

In conclusion, while a blocked bile-pancreatic duct can lead to issues with protein, fat, and starch digestion, it does not have a direct impact on the level of blood glucose in the body.

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