Edible parts of some common fruits n their types.?

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Answer

Name of Fruit. Edible Parts
Apple Fleshy thalamus
Pear Fleshy thalamus
Mango Mesocarp
Guava Entire Fruit
Grapes Pericarp and Placenta
Papaya Mesocarp
Coconut Endosperm
Tomato Pericarp and Placenta
Banana Mesocarp and Endocarp
Wheat Starchy endosperm
Cashew nut Peduncle & cotyledons
Lichi Aril
Gram cotyledons and embryo
Groundnut cotyledons and embryo
Mulberry Entire Fruit
Jackfruit Bract, Perianth and seed Pineapple Bract and Perianth
Orange Juicy Hair

Answer

Answer

Edible Parts of Common Fruits and their Types

Fruits are an essential part of our diet, and they provide our body with various nutrients, vitamins, and minerals. Different fruits have different edible parts, which can be consumed raw or used in cooking. Here are some common fruits and their edible parts:

1. Apples:
The edible part of an apple is the fruit's fleshy, juicy, and sweet-tasting flesh that surrounds the core and seeds. Apples are available in various colors, such as red, green, and yellow.

2. Bananas:
The edible part of a banana is the fruit's soft, creamy, and slightly sweet-tasting flesh. Bananas are a rich source of vitamins, minerals, and carbohydrates.

3. Oranges:
The edible part of an orange is the fruit's juicy, pulpy, and tangy-tasting flesh. Oranges are high in vitamin C, and they come in different varieties, such as navel, Valencia, and blood oranges.

4. Grapes:
The edible part of a grape is the fruit's juicy, sweet-tasting flesh that is covered by a thin skin. Grapes are available in various colors, such as green, red, and black.

5. Pineapples:
The edible part of a pineapple is the fruit's juicy, sweet-tasting flesh that is surrounded by a tough, spiky outer layer. Pineapples are a rich source of vitamin C, manganese, and bromelain.

6. Watermelons:
The edible part of a watermelon is the fruit's juicy, sweet-tasting flesh that is surrounded by a hard, green outer layer. Watermelons are a good source of vitamins A and C, and they are high in water content.

7. Mangoes:
The edible part of a mango is the fruit's juicy, sweet-tasting flesh that surrounds a hard, fibrous stone. Mangoes are a rich source of vitamins A and C, and they come in different varieties, such as Alphonso, Kesar, and Totapuri.

8. Papayas:
The edible part of a papaya is the fruit's soft, sweet-tasting flesh that is surrounded by a thin, greenish-yellow outer layer. Papayas are a rich source of vitamin C, potassium, and fiber.

In conclusion, fruits are an essential part of a healthy diet, and they provide our body with various nutrients and vitamins. The edible parts of fruits differ from one another, and they can be consumed in different ways, such as raw, cooked, or juiced.

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