Fruits are the sweet and fleshy part of a plant that contains seeds. They are important sources of vitamins, minerals, fiber, and antioxidants in the human diet. Fruits come in different shapes, sizes, colors, and flavors. In this article, we will discuss the scientific names, types, and edible parts of fruits.



Each fruit has a unique scientific name that is used by botanists to classify and study them. Here are some examples of fruits and their scientific names:

• Apple - Malus domestica


• Banana - Musa acuminata


• Orange - Citrus sinensis


• Mango - Mangifera indica


• Strawberry - Fragaria x ananassa

Fruits can be classified into different types based on their characteristics. Here are some examples of fruit types:



Berries are small, juicy fruits that are usually round or oblong in shape. They have a thin skin and contain one or more seeds. Examples of berries include:

• Blueberries


• Raspberries


• Blackberries


• Strawberries

Citrus fruits are juicy and acidic. They are a good source of vitamin C and other nutrients. Examples of citrus fruits include:

• Oranges


• Lemons


• Limes


• Grapefruits

Tropical fruits are grown in warm climates and are often exotic in flavor and appearance. Examples of tropical fruits include:

• Mangoes


• Pineapples


• Papayas


• Bananas

Pomes are fruits that have a core surrounded by a fleshy edible layer. Examples of pomes include:

• Apples


• Pears


• Quinces


• Loquats

Not all parts of a fruit are edible. Here is a list of the edible parts of common fruits:



The edible part of an apple is the fleshy part that surrounds the core.



The edible part of a banana is the soft, sweet flesh inside the peel.



The edible part of an orange is the juicy flesh inside the peel.



The edible part of a mango is the sweet, juicy flesh that surrounds the large flat seed.



The edible part of a strawberry is the fleshy red fruit that contains the seeds.



Fruits are an important part of a healthy diet. They come in different types, shapes, sizes, and flavors. Understanding the scientific names and edible parts of fruits can help you