Distinguish between Rabi season and kharif season [ Three points each ...
¶¶ kharif crops ¶¶
1)They are sown between April and May.
2)They are harvested after monsoon rain.
3)Kharif crops are also known as monsoon crops.
4)These crops are totally dependent upon rainfall.
5) The examples of kharif crops are rice, sunflower, sugarcane, soybean, tea .
¶¶ Rabi crops
1) They are sown between September and October.
2) They are harvested after winter.
3) Rabi crops are known as winter crops.
4) These crops require irrigation.
5) The examples of rabi crops are wheat, gram, pea, mustard, barley etc.
Distinguish between Rabi season and kharif season [ Three points each ...
Rabi Season and Kharif Season
Rabi season and kharif season are the two main agricultural seasons in India. Rabi season is the winter season and kharif season is the monsoon season. The two seasons differ in terms of their crops, cultivation practices, and weather conditions. Here are three points of distinction between Rabi season and kharif season:
Rabi Season
1. Timing - The Rabi season starts in October and lasts until March or April. It is the winter season in India when the weather is cool and dry.
2. Crops - The major crops grown during the Rabi season include wheat, barley, peas, gram, and mustard. These crops require cool and dry weather conditions for their growth and development.
3. Cultivation practices - The cultivation practices during the Rabi season include plowing, sowing, and irrigation. The farmers prepare the land in September by plowing and sowing the seeds. They also use irrigation methods to provide water to the crops during this season.
Kharif Season
1. Timing - The kharif season starts in June and lasts until October. It is the monsoon season in India when the weather is warm and wet.
2. Crops - The major crops grown during the kharif season include rice, maize, jowar, bajra, cotton, and sugarcane. These crops require warm and wet weather conditions for their growth and development.
3. Cultivation practices - The cultivation practices during the kharif season include land preparation, sowing, and harvesting. The farmers prepare the land in May by plowing and sowing the seeds. They also use rainwater to provide water to the crops during this season.
Conclusion
In conclusion, Rabi season and kharif season are two important agricultural seasons in India. The two seasons differ in terms of their timing, crops, and cultivation practices. The farmers need to be careful in selecting the crops and cultivation practices based on the season and weather conditions to ensure a good yield.
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