Kandhamal haldi, also known as Kandhamal turmeric, has recently been granted the Geographical Indication (GI) tag. It is produced in the Indian state of Odisha.

What is a Geographical Indication (GI) tag?
A Geographical Indication (GI) tag is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It is an indication that the product has certain unique characteristics and qualities associated with its geographical location.

Kandhamal haldi and its uniqueness
Kandhamal haldi is a special variety of turmeric that is grown in the Kandhamal district of Odisha. It is known for its unique taste, aroma, and high curcumin content. Curcumin is the active ingredient in turmeric that is responsible for its health benefits.

Production in Odisha
Kandhamal haldi is primarily produced in the Kandhamal district of Odisha, which is located in the eastern part of the state. The climatic and soil conditions in this region are ideal for turmeric cultivation, resulting in the production of high-quality turmeric with unique characteristics.

Importance of GI tag
The GI tag is important for Kandhamal haldi as it helps in protecting the uniqueness and reputation of the product. It prevents unauthorized use of the name "Kandhamal haldi" and ensures that only turmeric produced in the Kandhamal district of Odisha can be marketed as Kandhamal haldi. This helps in maintaining the quality and authenticity of the product, benefiting both the producers and consumers.

Benefits of Kandhamal haldi
Kandhamal haldi is known for its medicinal properties and is widely used in Ayurveda. It is believed to have anti-inflammatory, antioxidant, and anti-cancer properties. The high curcumin content in Kandhamal haldi makes it more beneficial compared to other varieties of turmeric.

Conclusion
In conclusion, Kandhamal haldi, a unique variety of turmeric with high curcumin content, is produced in the Kandhamal district of Odisha. It has recently been granted the GI tag, which helps in protecting its uniqueness and ensuring its quality and authenticity. Kandhamal haldi is known for its medicinal properties and is widely used in Ayurveda.