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Sucrose on hydrolysis gives:
- a)α-D-Glucose + β-D-Fructose
- b)α-D-Fructose + β-D-Fructose
- c)β-D-Glucose + α-D-Fructose
- d)α-D-Glucose + β-D-Glucose
Correct answer is option 'A'. Can you explain this answer?
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Understanding Sucrose Hydrolysis
Sucrose, commonly known as table sugar, is a disaccharide made up of two monosaccharides: glucose and fructose. Upon hydrolysis, sucrose undergoes a chemical reaction with water, breaking it down into its constituent sugars.
Hydrolysis Reaction
- The hydrolysis of sucrose is catalyzed by the enzyme sucrase (or invertase) or can occur under acidic conditions.
- The reaction can be represented as follows:
\[
\text{Sucrose} + \text{H}_2\text{O} \rightarrow \alpha\text{-D-Glucose} + \beta\text{-D-Fructose}
\]
Products of Hydrolysis
- The hydrolysis of sucrose specifically yields:
- **α-D-Glucose**: This is one of the two products, a common sugar utilized by cells for energy.
- **β-D-Fructose**: This is the second product, a sweet monosaccharide found in many plants.
Why Option A is Correct
- Option A states that sucrose hydrolysis results in α-D-Glucose and β-D-Fructose, which is accurate.
- Other options, such as β-D-Glucose and α-D-Fructose, do not correspond to the hydrolysis products of sucrose.
Conclusion
- The correct answer is indeed option A: **α-D-Glucose + β-D-Fructose**.
- Understanding this reaction is crucial in biochemistry and nutrition, highlighting the role of sucrose as a significant energy source.
Sucrose, commonly known as table sugar, is a disaccharide made up of two monosaccharides: glucose and fructose. Upon hydrolysis, sucrose undergoes a chemical reaction with water, breaking it down into its constituent sugars.
Hydrolysis Reaction
- The hydrolysis of sucrose is catalyzed by the enzyme sucrase (or invertase) or can occur under acidic conditions.
- The reaction can be represented as follows:
\[
\text{Sucrose} + \text{H}_2\text{O} \rightarrow \alpha\text{-D-Glucose} + \beta\text{-D-Fructose}
\]
Products of Hydrolysis
- The hydrolysis of sucrose specifically yields:
- **α-D-Glucose**: This is one of the two products, a common sugar utilized by cells for energy.
- **β-D-Fructose**: This is the second product, a sweet monosaccharide found in many plants.
Why Option A is Correct
- Option A states that sucrose hydrolysis results in α-D-Glucose and β-D-Fructose, which is accurate.
- Other options, such as β-D-Glucose and α-D-Fructose, do not correspond to the hydrolysis products of sucrose.
Conclusion
- The correct answer is indeed option A: **α-D-Glucose + β-D-Fructose**.
- Understanding this reaction is crucial in biochemistry and nutrition, highlighting the role of sucrose as a significant energy source.
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