India's wheat yield revolution in the 1960s was possible primarily due...
Hybrid Seeds:
The primary reason for India's wheat yield revolution in the 1960s was the introduction of high-yielding hybrid seeds. These seeds were developed through cross-breeding different varieties of wheat to create plants with desirable traits such as disease resistance, high yield potential, and adaptability to different environmental conditions.
Increased Chlorophyll Content:
While increased chlorophyll content can contribute to improved photosynthesis and overall plant health, it was not the primary factor in India's wheat yield revolution. The focus was more on developing hybrid seeds with specific genetic traits that would lead to higher yields.
Mutations Resulting in Plant Height Reduction:
Mutations resulting in plant height reduction were not the main reason for the wheat yield revolution in India. In fact, the Green Revolution in the country was largely driven by the adoption of high-yielding varieties of wheat, which were a result of careful breeding and selection rather than random mutations.
Quantitative Trait Mutations:
Quantitative trait mutations, which involve small and incremental changes in multiple genes that affect complex traits like yield, may have played a role in the development of high-yielding wheat varieties. However, it was the deliberate breeding efforts to combine desirable traits from different wheat varieties that were the key to the success of the Green Revolution in India.
India's wheat yield revolution in the 1960s was possible primarily due...
Mutation resulting in plant height reduction
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