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Non-metals are never used in cooking utensils because:
  • a)
    they are good conductors of heat
  • b)
    they are bad conductors of heat
  • c)
    they can't cook food properly
  • d)
    they are not attractive
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
Non-metals are never used in cooking utensils because:a)they are good ...
Non-metals are poor conductors of heat. So, they can't be used for cooking utensils.
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Most Upvoted Answer
Non-metals are never used in cooking utensils because:a)they are good ...
As non metals are bad conductor of heat they do not conduct heat to the vessel and also to the food ,so they are not used as cooking utensil .
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Community Answer
Non-metals are never used in cooking utensils because:a)they are good ...
Non-metals are poor conductors of heat. So, they can't be used for cooking utensils.
 
 
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Non-metals are never used in cooking utensils because:a)they are good conductors of heatb)they are bad conductors of heatc)they can't cook food properlyd)they are not attractiveCorrect answer is option 'B'. Can you explain this answer?
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