Certification Marks on Food Products

- FSSAI: FSSAI stands for Food Safety and Standards Authority of India. It is a certification mark employed on food products in India. FSSAI is responsible for regulating and supervising the manufacturing, processing, packaging, distribution, and sale of food products to ensure their safety and quality.

- AGMARK: AGMARK is a certification mark employed on agricultural products in India. It ensures that the agricultural products meet the specified quality standards. AGMARK is particularly used for products like cereals, pulses, oils, and honey.

- FPO: FPO stands for Fruit Products Order. It is a certification mark employed on fruit products in India. FPO ensures that the fruit products are prepared using the prescribed methods and meet the specified quality standards. FPO is particularly used for products like fruit juices, jams, jellies, and canned fruits.

- BIS Hallmark: BIS Hallmark is a certification mark employed on various products in India, including food products. BIS stands for Bureau of Indian Standards. BIS Hallmark ensures that the products meet the specified quality standards set by the Bureau. It is a mark of quality and reliability.

The correct answer is option 'D' - BIS Hallmark.

Explanation: BIS Hallmark is not specifically a certification mark employed on food products. It is a general certification mark that signifies compliance with the quality standards set by the Bureau of Indian Standards. While BIS Hallmark can be found on various products, including food products, it is not exclusively associated with food products like FSSAI, AGMARK, and FPO.

In summary, FSSAI, AGMARK, and FPO are certification marks specifically employed on food products in India, ensuring their safety and quality. BIS Hallmark, on the other hand, is a general certification mark that indicates compliance with quality standards but is not exclusively associated with food products.