Artificial Sweetener Derived from Sucrose:

Sucralose is an artificial sweetener that is derived from sucrose. It is made by replacing three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms. This makes it 600 times sweeter than sugar.

Properties of Sucralose:

- Sucralose does not contain any calories, making it an ideal sweetener for those who are trying to lose weight or manage their blood sugar levels.
- It is heat-stable and can be used in cooking and baking.
- It has a similar taste and texture to sugar, without the aftertaste that is often associated with other artificial sweeteners.
- It is generally considered safe for consumption, although some studies have raised concerns about its long-term effects on health.

Other Artificial Sweeteners:

- Saccharine: This is the oldest artificial sweetener and is 300-400 times sweeter than sugar. It is often used in diet sodas, tabletop sweeteners, and other processed foods. It has a bitter aftertaste and has been linked to bladder cancer in some animal studies.
- Aspartame: This sweetener is made from two amino acids and is 200 times sweeter than sugar. It is often used in diet sodas, chewing gum, and other low-calorie foods. It has been linked to headaches and other adverse effects in some people.
- Sucrobenzamide: This is a relatively new sweetener that is derived from sucrose and benzamide. It is not yet widely used in food products.

Conclusion:

Sucralose is an artificial sweetener that is derived from sucrose and is 600 times sweeter than sugar. It is heat-stable, has a similar taste to sugar, and is generally considered safe for consumption. Other artificial sweeteners include saccharine, aspartame, and sucrobenzamide.

Sucrolose