Main objective of productionof herbicide resistant GM crops is toa)Enc...
Weeds such as Striga decrease crop yields and quality by competing with crop plants for light, water and nutrients. Weeds are to be removed with the help of herbicide (weed killer) Herbicide tolerance has been developed in maize, cotton, soybean, tobacco, etc. The main aim is to reduce herbicide accumulation in food products for health safety.
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Main objective of productionof herbicide resistant GM crops is toa)Enc...
The main objective of producing herbicide-resistant GM crops is to reduce herbicide accumulation in food articles for health safety. This can be explained as follows:
Herbicide-resistant GM crops
Herbicide-resistant GM crops are genetically modified crops that are designed to withstand the application of specific herbicides. This means that farmers can apply herbicides to their fields without damaging their crops, thereby eliminating weeds and increasing crop yields.
Herbicide accumulation in food articles
The use of herbicides in agriculture has been linked to the accumulation of herbicide residues in food articles. These residues can be harmful to human health and have been associated with various health problems, including cancer, birth defects, and neurological disorders.
Reducing herbicide accumulation in food articles
The production of herbicide-resistant GM crops can help reduce herbicide accumulation in food articles by allowing farmers to use herbicides more selectively and in smaller quantities. By using herbicides only when necessary, farmers can reduce the amount of herbicide residue that ends up in our food.
Other benefits of herbicide-resistant GM crops
In addition to reducing herbicide accumulation in food articles, herbicide-resistant GM crops also offer other benefits, including:
- Increased crop yields: By eliminating weeds, herbicide-resistant GM crops can increase crop yields, leading to greater food production and reduced food insecurity.
- Reduced environmental impact: By reducing the need for herbicides, herbicide-resistant GM crops can help reduce the environmental impact of agriculture, including soil erosion, water pollution, and loss of biodiversity.
- Reduced labor costs: By eliminating the need for manual labor to remove weeds, herbicide-resistant GM crops can help reduce labor costs for farmers, making agriculture more economically viable.
In conclusion, while the main objective of producing herbicide-resistant GM crops is to reduce herbicide accumulation in food articles for health safety, these crops offer a range of other benefits that can help improve agriculture and reduce its environmental impact.
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