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Select the correct option to fill up the blanks.

(i) ___________are used in detergent formulations and are helpful in removing oily stains from the laundry.

(ii) _____________are ripened by growing Penicillium roqueforti on them.

(iii) ___________are produced without distillation whereas,__________are produced by distillation of the fermented broth.

(iv) ___________antibiotic was used to teat American soldiers wounded in world war II.

(v) _______is also called as Kusht rog.

  • a)
    (i) Lipases (ii) Camebert Cheese (iii) Whisky and rum, wine and beer (iv) Penicillin (v) Leprosy

  • b)
    (i) Lipases (ii) Roquefort cheese (iii) Whisky and rum, wine and beer (iv) Penicillin (v) Leprosy

  • c)
    (i) Streptokinase (ii) Roquefort cheese (iii) Wine and beer, Whisky and rum (iv) Streptomycin (v) Whooping cough

  • d)
    (i) Amylase (ii) Swiss cheese (iii) Whisky and rum, wine and beer (iv) Penicillin  (v) Diphtheria

Correct answer is option 'B'. Can you explain this answer?
Verified Answer
Select the correct option to fill up the blanks.(i) ___________are use...
Lipases are used in detergent formulations and are helpful in removing oily stains from the laundry.

Roquefort cheese are ripened by growing Penicillium roqueforti on them.

Wine and beer are produced without distillation whereas, whiskey, brandy and rum are produced by distillation of the fermented broth.

Penicillin antibiotic was used to teat American soldiers wounded in World War II.

Leprosy is also called as Kusht rog.
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Most Upvoted Answer
Select the correct option to fill up the blanks.(i) ___________are use...
Explanation:
The correct option to fill up the blanks is (b) (i) Lipases (ii) Roquefort cheese (iii) Whisky and rum, wine and beer (iv) Penicillin (v) Leprosy.

Let's understand each option in detail:

(i) Lipases: Lipases are used in detergent formulations and are helpful in removing oily stains from the laundry. Lipases are enzymes that break down fats and oils into smaller molecules, allowing them to be easily removed from fabrics.

(ii) Roquefort cheese: Roquefort cheese is ripened by growing Penicillium roqueforti on them. Penicillium roqueforti is a type of mold that gives Roquefort cheese its distinctive blue veins and flavor. The mold grows during the aging process, breaking down the proteins and fats in the cheese and creating its unique characteristics.

(iii) Whisky and rum, wine and beer: Whisky and rum, wine and beer are produced without distillation, whereas spirits like whisky and rum are produced by distillation of the fermented broth. Fermentation is the process by which sugars are converted into alcohol by yeast. Distillation is the process of heating the fermented mixture to separate the alcohol from other components through evaporation and condensation.

(iv) Penicillin: Penicillin, an antibiotic, was used to treat American soldiers wounded in World War II. Penicillin is a group of antibiotics that are effective against a wide range of bacterial infections. It was a groundbreaking discovery in the field of medicine and played a crucial role in saving lives during the war.

(v) Leprosy: Leprosy is also called Kusht rog. Leprosy is a chronic infectious disease caused by the bacteria Mycobacterium leprae. It primarily affects the skin, nerves, and mucous membranes, leading to disfiguring skin lesions and nerve damage. In India, leprosy is commonly referred to as Kusht rog.

Therefore, option (b) is the correct answer as it accurately fills up the blanks with the appropriate terms.
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Community Answer
Select the correct option to fill up the blanks.(i) ___________are use...
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Select the correct option to fill up the blanks.(i) ___________are used in detergent formulations and are helpful in removing oily stains from the laundry.(ii) _____________are ripened by growing Penicillium roqueforti on them.(iii) ___________are produced without distillation whereas,__________are produced by distillation of the fermented broth.(iv) ___________antibiotic was used to teat American soldiers wounded in world war II.(v) _______is also called as Kusht rog.a)(i)Lipases (ii) Camebert Cheese (iii) Whisky and rum, wine and beer(iv)Penicillin (v)Leprosyb)(i) Lipases (ii) Roquefort cheese(iii) Whisky and rum, wine and beer (iv) Penicillin (v) Leprosyc)(i) Streptokinase (ii) Roquefort cheese (iii) Wine and beer, Whisky and rum (iv) Streptomycin (v) Whooping coughd)(i) Amylase (ii) Swiss cheese (iii) Whisky and rum, wine and beer (iv) Penicillin (v) DiphtheriaCorrect answer is option 'B'. Can you explain this answer?
Question Description
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