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Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt?
  • a)
    Lactobacillus bulgaricus and streptococcus thermophilus
  • b)
    Rhizobium melioti and Aztobactor
  • c)
    Bacillus subtillis and Escherichia coli
  • d)
    Bacillus megathermus and Xanthomonas species
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
Which one of the following combinations of organisms are responsible f...
Yoghut (yogurt) is produced by curdling milk with the help of Streptococcus thermophillus and Lactobacillus bulgaricus. The temperature is maintained at about 45C(40−60C) for four hours. It has a flavour of lactic acid and acetaldehyde.
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Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt?a)Lactobacillus bulgaricus and streptococcus thermophilusb)Rhizobium melioti and Aztobactorc)Bacillus subtillis and Escherichia colid)Bacillus megathermus and Xanthomonas speciesCorrect answer is option 'A'. Can you explain this answer?
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